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Cuisine Boulud, an exclusive catering partnership between The Dinex Group (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth. The Kitchen Assistant will work at off-site catering locations assisting in the final prep of the catering food. They are also responsible for unloading deliveries, stocking and rotating products. This position is hourly-based and seasonal.
Job Responsibility:
Prepare, cook, and present menu items according to Cuisine Boulud’s quality standards
Follow detailed recipes, instructions, and event-specific guidelines to ensure consistency and accuracy
Demonstrate strong knife skills for precise cuts and efficient preparation
Work collaboratively with chefs, cooks, and front-of-house teams to ensure smooth event execution
Maintain a clean, organized, and safe work environment in compliance with food safety standards
Effectively manage time and prioritize tasks to meet deadlines
Communicate clearly and effectively with team members and leadership
Adapt to changing event needs and provide support as required
Work at off-site catering locations assisting in the final prep of the catering food
Unloading deliveries, stocking and rotating products
Requirements:
Proven experience as a cook in NY catering, banquet, or event environments is a must
Strong knife skills and proficiency in food preparation techniques
Experience cooking in a proofer
Ability to read and follow detailed instructions and recipes accurately
Excellent communication skills to collaborate with team members and adapt to event dynamics
Strong organizational skills with the ability to multitask and manage time effectively
Punctuality and reliability are essential
Positive attitude and ability to work well under pressure
Flexible on call schedule, including evenings, weekends, and holidays as required
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