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Kitchen Assistant & Dishwasher

United States, New Canaan Employment contract 20.00 USD / Hour · Job Posted May 05, 2026
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Job Responsibility

  • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
  • Sort and stack clean dishes
  • Wash pots, pans and trays by hand
  • Prepares trays for incoming order tickets with silverware, napkins, etc that are appropriate for each order
  • Ladles out soup/popcorn for orders as appropriate for each tray that requires it
  • Ensures communication in the kitchen by calling out orders, getting the status on dishes and calling out names/number of completed dishes to visitors when there is a back-up of outgoing orders
  • Informs the Front of House Associates when certain dishes or ingredients have run out and passing food requests from the Café Associate to the kitchen
  • Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges
  • Promotes a safe and clean service environment by supporting Grace Farms sanitation and cleanliness standards
  • Remove trash and garbage to dumpster
  • Sweep up trash around exterior of restaurant and garbage dumpster daily
  • Communicates on a high level with the kitchen team to expedite customer orders
  • Conduct general restaurant and restroom cleaning as directed
  • Maintains regular and consistent attendance and punctuality
  • Assisting the front of the house and back of the house staff as needed
  • Other duties as assigned

Requirements

  • High school diploma or equivalent required
  • Customer service experience required, and food/beverage service preferred
  • Previous food, beverage, and kitchen experience preferred
  • Ability to lift up to 50lbs, bend, climb stairs, and stand for long periods of time
  • Ability to maintain high-energy throughout the day, and ability to remain calm, friendly and unflustered during high volume periods of operations
  • Ability to follow written and verbal directions in English
  • Able to count accurately
  • Able to work effectively in collaboration with diverse groups of people
  • Highest level of integrity defined as being incredibly ethical, professional, responsible, truthful, authentic, honest, and fair

Nice to have

  • food/beverage service preferred
  • Previous food, beverage, and kitchen experience preferred

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