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Sous Chef

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Avery Healthcare Group Ltd.

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Location:
United Kingdom , Stamford

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

13.13 GBP / Hour
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Job Description:

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.

Job Responsibility:

  • Support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service
  • Prepare modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance
  • Supervise and direct the work of culinary staff, as directed by the Head Chef
  • Understand the principles of safe food handling to ensure highest hygiene standards
  • Support all culinary team members in understanding the Avery Food safety management system

Requirements:

  • Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent
  • Have a minimum of 1 year of catering experience
  • Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents
  • Be able to be adaptive and flexible to cover a range of responsibilities at short notice

Additional Information:

Job Posted:
May 06, 2026

Expiration:
May 22, 2026

Employment Type:
Parttime
Work Type:
On-site work
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Avery Healthcare Group Ltd. - All Job Offers
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