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Kitchen Apprentice

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Australia , Gold Coast

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Category:

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Launch Your Culinary Career at Marriott! Join the JW Marriott Gold Coast Resort & Spa and the Marriott Culinary Academy! Are you passionate about food and ready to turn that passion into a profession? Join Marriott Culinary Academy and become part of the next generation of talented chefs across Australia! Why Choose Marriott? · Paid Cook’s Rate – No apprentice wages here! · No Fees – Your training is fully covered. · Knife Set on Joining – Start sharp, stay sharp. · Train Where You Work – All training is conducted in our hotel kitchens. · Mentorship – Learn from experienced chefs who’ll guide your journey. · Annual Culinary Academy – First year kicks off in Marriott Hotels in Melbourne! · Taskforce Assignments – Gain experience in other Marriott hotels across Australia. Program Starts: 2nd February Duration: 18–24 months Apply now and slice into a career that’s full of flavor! Role Overview: As an Apprentice Chef you will play a vital role in supporting the culinary team to deliver exceptional dining experiences across our outlets while learning culinary skills from high level professional chefs. This entry-level position is designed to provide hands-on experience in a professional kitchen environment, allowing you to develop your skills and build a strong foundation in culinary operations. You will assist in food preparation, maintain kitchen standards, and support senior chefs in delivering high-quality dishes that align with the JW Marriott reputation for excellence and luxury. This is an excellent opportunity for a passionate and ambitious new chef to grow within a renowned hospitality brand.

Job Responsibility:

  • Supporting activities within your section during busy period and supports team efforts ensuring smooth operations
  • Prepare and present high-quality dishes within your designated section
  • Ensure all food preparation and storage meets health, safety and hygiene standards
  • Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency
  • Collaborate with the other Food & Beverage outlets to ensure efficiency
  • Anticipate and address guest needs and maintain a focus on guests satisfaction
  • Uphold brand values and ensure consistent delivery of high-quality service

Requirements:

  • Must be available to work Full Time
  • Must have full working rights within Australia
  • Must be available to start on 2nd February 2026
  • Willingness to learn and passion for culinary & hospitality industry
  • Strong relationship building skills
  • Attention to detail in all food preparation and delivery
  • The confidence to have ideas and make sound decisions under pressure
  • Excellent verbal communication skills
What we offer:
  • Uniform
  • The hotel will provide a starter knife for your culinary journey
  • Discounts on hotel rooms including all 9000+ properties within the Marriott International group, for you, your family & friends
  • The best hotel training opportunities
  • 50% Discounts on food & beverage in all JW Marriott Gold Coast venues, 35% in APEC and 20% worldwide across all Marriott hotels - T&C apply
  • Access to discounts in hundreds of retailers via mPerks
  • Recognition programs to keep you motivated
  • Wellbeing & mindfulness programs to ensure you stay healthy
  • Employee Assistance Program
  • ‘Great places to work’ certified
  • Participate in the Culinary Academy, gain a nationally recognized Certificate whilst learning from the best and having a chance to travel to different locations for annual workshops
  • The opportunity to work in a diverse, open culture where everyone feels welcome and valued

Additional Information:

Job Posted:
January 02, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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