This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Launch Your Culinary Career at Marriott! Join the JW Marriott Gold Coast Resort & Spa and the Marriott Culinary Academy! Are you passionate about food and ready to turn that passion into a profession? Join Marriott Culinary Academy and become part of the next generation of talented chefs across Australia! Why Choose Marriott? · Paid Cook’s Rate – No apprentice wages here! · No Fees – Your training is fully covered. · Knife Set on Joining – Start sharp, stay sharp. · Train Where You Work – All training is conducted in our hotel kitchens. · Mentorship – Learn from experienced chefs who’ll guide your journey. · Annual Culinary Academy – First year kicks off in Marriott Hotels in Melbourne! · Taskforce Assignments – Gain experience in other Marriott hotels across Australia. Program Starts: 2nd February Duration: 18–24 months Apply now and slice into a career that’s full of flavor! Role Overview: As an Apprentice Chef you will play a vital role in supporting the culinary team to deliver exceptional dining experiences across our outlets while learning culinary skills from high level professional chefs. This entry-level position is designed to provide hands-on experience in a professional kitchen environment, allowing you to develop your skills and build a strong foundation in culinary operations. You will assist in food preparation, maintain kitchen standards, and support senior chefs in delivering high-quality dishes that align with the JW Marriott reputation for excellence and luxury. This is an excellent opportunity for a passionate and ambitious new chef to grow within a renowned hospitality brand.
Job Responsibility:
Supporting activities within your section during busy period and supports team efforts ensuring smooth operations
Prepare and present high-quality dishes within your designated section
Ensure all food preparation and storage meets health, safety and hygiene standards
Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency
Collaborate with the other Food & Beverage outlets to ensure efficiency
Anticipate and address guest needs and maintain a focus on guests satisfaction
Uphold brand values and ensure consistent delivery of high-quality service
Requirements:
Must be available to work Full Time
Must have full working rights within Australia
Must be available to start on 2nd February 2026
Willingness to learn and passion for culinary & hospitality industry
Strong relationship building skills
Attention to detail in all food preparation and delivery
The confidence to have ideas and make sound decisions under pressure
Excellent verbal communication skills
What we offer:
Uniform
The hotel will provide a starter knife for your culinary journey
Discounts on hotel rooms including all 9000+ properties within the Marriott International group, for you, your family & friends
The best hotel training opportunities
50% Discounts on food & beverage in all JW Marriott Gold Coast venues, 35% in APEC and 20% worldwide across all Marriott hotels - T&C apply
Access to discounts in hundreds of retailers via mPerks
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
‘Great places to work’ certified
Participate in the Culinary Academy, gain a nationally recognized Certificate whilst learning from the best and having a chance to travel to different locations for annual workshops
The opportunity to work in a diverse, open culture where everyone feels welcome and valued