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KellyDeli Logo KellyDeli · Gastronomy

Kiosk Supervisor

United Kingdom, London · Job Posted March 21, 2026
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Job Description

We are seeking an experienced and motivated Kiosk Supervisor to lead our front-line team. The ideal candidate will have a hands-on approach, strong leadership skills, and a genuine passion for delivering outstanding food experiences in a fast-paced kiosk environment. As the Kiosk Supervisor, you will oversee the day-to-day running of the kiosk, ensuring consistent product quality, excellent customer service, and smooth operational standards are maintained at all times.

Job Responsibility

  • Supervise and lead the kiosk team, maintaining a positive, productive, and efficient working environment
  • Oversee food production and service, ensuring consistency, quality, and presentation meet brand standards
  • Manage food preparation and service flow efficiently to meet operational deadlines throughout the day
  • Maintain strict compliance with food safety regulations and hygiene standards at all times
  • Monitor stock levels, place orders, and manage inventory to minimise waste and control costs
  • Train and support junior team members, fostering a culture of continuous improvement
  • Ensure all products are prepared in accordance with health and safety guidelines
  • Collaborate with wider teams to ensure seamless service and high levels of customer satisfaction
  • Handle opening and closing procedures, ensuring the kiosk is ready for trade at all times

Requirements

  • Proven supervisory or team leader experience in a busy food retail, restaurant, or hospitality setting
  • Strong background in food preparation, production, and food safety practices
  • Demonstrated ability to lead and motivate a team in a high-volume, fast-paced environment
  • Excellent organisational skills with a proactive, hands-on attitude
  • Ability to work early morning shifts starting from 5:00 AM and flexibility across the operating hours
  • Strong communication skills and a customer-first mindset
  • Knowledge of current food safety regulations (Level 2 Food Hygiene certificate preferred)
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