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The Key holder will oversee daily operations of this fast-paced concept. This is a hands-on, full-spectrum role with a strong hospitality ethos. This leader combines a strong business acumen with the product and quality obsession of a chef—ensuring best-in-class service, top-tier food and beverage, and a team-first culture.
Job Responsibility:
Food safety monitoring, including prepping and serving products in accordance with the Michigan Food Code
Opening & Closing duties including but not limited to stocking, orders, inventory, end of shift cleaning and pre-shift stocking to par levels and preparing for service
Ordering inventory from multiple vendors and suppliers along with coordinating with Heirloom direct reports on certain hand selected items
Develop and maintain relationships with regular guests, ensuring their preferences are logged and recognized during subsequent visits
Handing and resolving consumer complaints or concerns in a professional manner and in accordance with Heirloom SOPs
Pre-post shift log notes, completing close financial, nightly reporting and monthly inventory
Managing digital ordering platform for Take-Home orders being placed and picked up by guests or third parties
Requirements:
Customer Service Experience: Providing top-notch, personalized service with a goal of driving guest loyalty
Communication Skills: Effective verbal and written communication with experience tailoring our communication to a variety of audiences
Sales Skills: Strong persuasion, negotiation, and closing skills tailored to a discerning clientele
Taste & Aesthetics: An eye for quality, elegance, and an appreciation for the finer things. Ability to help make recommendations from our curated selection
Professional Presentation: Maintaining a polished appearance, demeanor, and etiquette consistent with a luxury brand image
Adaptability: Ability to cater to a diverse client’s needs and preferences while thinking outside the box and being willing to make quick decisions that respect brand operating standards and our guests’ preferences
Patience: Understanding that luxury sales might involve longer decision-making processes
Digital Proficiency: Familiarity with e-commerce platforms, social media and how to engage in online sales and order management
Teamwork: Demonstrated ability to work collaboratively with cross-functional teams
Local Market Awareness: Familiarity with the local culture and consumer trends, ability to provide feedback on these insights to drive sales strategies and/or product recommendations
Take Away Food Experience
Experience and understanding the intricacies of preparing, packaging, and selling food items specifically for guests to enjoy off-site
Demonstrated attention to detail ensuring all orders and checked and re-checked for accuracy