Key Production Operative (Fish)

• Producing high quality fish products in a safe, efficient and hygienic environment
• Using trained skills, including using a knife to trim fish to a variety of differing specifications
• Aim to reduce waste and improve yield
• Follow all relevant knife safety training at all times to ensure risks are minimised, including wearing the appropriate personal protective equipment (PPE) such as chainmail gloves

• Can read, recall and trim to set standard specifications across multiple products and customers
• Is able to work in a fast paced food manufacturing environment, which can be damp and wet with varying temperatures of 8 degrees and below
• Can complete repetitive movement of hands, fingers and wrists for averaging 8-10 hours daily, complying with Health and Safety regulation
• Is able to comply with relevant business and site policies, such as health and safety and food safety standards

Has completed Food Safety Level 2 (desirable)

• Six weeks holiday (including bank holidays) and a guaranteed day off that's important to you
• 15% discount in our supermarkets and convenience stores available from the day you join us
• Additional 10% discount card for a Friend or Family member
• Career progression and development opportunities
• Subsidised staff canteen
• Competitive pension and life assurance
• Healthcare/Well-being benefits including Aviva Digital GP
• Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots more
• Optional Payroll charity donations
• A range of family friendly policies including 26 weeks maternity and adoption leave along with neonatal and fertility leave