Kettle Operator Job at Ajinomoto Foods North America, Inc. (Portland)

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Kettle Operator

Prepare and cook raw foods, oils, and sauces using a standard recipe that ensure...

Location

United States , Portland

Salary:

20.00 USD / Hour

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

Must be able to: lift up to 50 lbs consistently throughout the shift
stay focused on the task at hand
work around high cooking temperatures
follow written and verbal instructions accurately

Job Responsibility

Proper setup of the cooking equipment at the beginning of shift to ensure safe and efficient working order
Ability to constantly follow recipes accurately and without any deviations
Responsible for inspecting and recognizing defective product and make appropriate adjustments
Maintain Production and Quality reports accurate and completed on a timely manner
Takes ownership of assigned cooking equipment
Actively engages with other members of the company to continuously strive to improve processes, create efficiencies and reduce costs
Perform safe operation of various machinery in the areas of troubleshooting during operation
Understands and adheres to the Company Allergen Management Policy and other company policies pertaining to the Kettle Operations

What we offer

Medical, Dental, Vision insurance on DAY ONE
Company paid STD, LTD, and Life Insurance on DAY ONE
80 hours of vacation and 40 hours of sick time per fiscal year
401(k) Retirement Savings plan that includes company’s matching contributions up to 4.5%
Wellness reimbursement towards gym membership and/or exercise equipment
Referral bonuses totaling $750 when an employee refers someone to work with our company
Quarterly sales of product to employees

Fulltime

Kettle Operator

Prepare and cook raw foods, oils, and sauces using a standard recipe that ensure...

Location

United States , Portland

Salary:

20.00 USD / Hour

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

Must be able to: lift up to 60 lbs consistently throughout the shift
stay focused on the task at hand
work around high cooking temperatures
follow written and verbal instructions accurately

Job Responsibility

Proper setup of the cooking equipment at the beginning of shift to ensure safe and efficient working order
Ability to constantly follow recipes accurately and without any deviations
Responsible for inspecting and recognizing defective product and make appropriate adjustments
Maintain Production and Quality reports accurate and completed on a timely manner
Takes ownership of assigned cooking equipment
Actively engages with other members of the company to continuously strive to improve processes, create efficiencies and reduce costs
Perform safe operation of various machinery in the areas of troubleshooting during operation
Understands and adheres to the Company Allergen Management Policy and other company policies pertaining to the Kettle Operations

What we offer

Medical, Dental, Vision insurance on DAY ONE
Company paid STD, LTD, and Life Insurance on DAY ONE
80 hours of vacation and 40 hours of sick time per fiscal year
401(k) Retirement Savings plan that includes company’s matching contributions up to 4.5%
Wellness reimbursement towards gym membership and/or exercise equipment
Referral bonuses totaling $750 when an employee refers someone to work with our company
Quarterly sales of product to employees

Fulltime

Food Production Worker

We are a food manufacturer and distributor, seeking for enthusiastic workers to ...

Location

Canada , Richmond

Salary:

20.50 CAD / Hour

Azuma Foods Canada

Expiration Date

Until further notice

Requirements

Basic English communication skills
Basic math skills
Comfortable working around seafood products
Hardworking, reliable, and punctual
Physically fit
Team player with the ability to work independently
Legally entitled to work in Canada and able to work occasional overtime as required

Job Responsibility

Assist with Processing Division tasks, including operating mixers, cooking kettles, bowl cutters, freezers, and other processing equipment
Clean and sanitize machines, equipment, production areas, and coolers in accordance with safety and sanitation standards
Assist Packing Division as needed
Comply with Good Manufacturing Practices (GMP), food safety requirements, and health and safety regulations

Fulltime

Intermediate - Advanced Cooks

If you have a passion for the culinary arts and are looking to join a team where...

Location

United States , Stevenson

Salary:

22.00 - 24.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

High-volume resort or restaurant cooking experience preferred
Strong knowledge of kitchen equipment, pantry fundamentals, cold food preparation, sanitation standards, and safe food handling and storage
Ability to read, write, speak, and understand English
Understanding of service standards and ability to maintain required local, state, or federal certifications (including a Washington State Food Handler s Card)
High school diploma or equivalent, or a comparable combination of education and experience
Physically able to lift up to 50 lbs., stand for extended periods, work in confined spaces, and tolerate extreme temperature environments
For Cook II: Intermediate knife skills and safe knife handling techniques
Good working knowledge of frying station operations
Intermediate sauté cooking methods
For Cook III: Culinary school or apprenticeship program preferred

Job Responsibility

Prepare a variety of food items including meats, poultry, seafood, vegetables, and cold foods
Checks and controls the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality
Maintain cleanliness, sanitation, and organization of assigned work areas
Meet with leaders to review assignments, anticipated business levels, and changes
Prepare all menu items according to standard recipes and yield guides
Work independently at assigned workstation to prep menu items
Communicate needs of support during busy periods to ensure guest satisfaction
Inform leaders of excess items that may be used elsewhere or in specials
Store food properly in accordance with the Health Department and hotel standards
Minimize waste and maintain food cost controls

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Machine Op III - Cook

We are seeking a reliable and hardworking Production Cook to join our team. This...

Location

United States , Lampasas

Salary:

Not provided

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

Ability to lift, push, and carry up to 75 lbs consistently throughout the shift
Ability to stand for long periods and work in a fast-paced, high-volume environment
Experience operating food production equipment (mixers, ovens, kettles, etc.) preferred but not required—training provided
Strong attention to detail and commitment to safety and quality
Flexibility to work assigned shifts, including weekends or overtime as needed

Job Responsibility

Prepare, cook, and process food items according to recipes, production schedules, and company standards
Operate, clean, and maintain food production machinery and equipment safely
Follow all food safety, GMP (Good Manufacturing Practices), and sanitation procedures
Weigh, measure, and mix ingredients as required
Monitor cooking processes and adjust temperatures, times, or machine settings as needed
Maintain a clean, safe, and organized work area
Communicate effectively with supervisors and team members to meet production goals

Fulltime

Baker

Location

United States , Phoenixville

Salary:

18.00 - 20.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

On-the-Job Training
Entry Level (1-2 years) experience
English language
Spanish language

Job Responsibility

Oversee daily bagel production from start to finish
Operate and maintain bakery equipment including divider/former, kettle, and ovens
Manage dough mixing, fermentation, proofing, boiling, and baking processes to ensure product quality
Coordinate and support bakery staff to meet daily production targets
Maintain product consistency, temperature logs, and bakery cleanliness standards
Collaborate with prep and front-of-house teams for smooth service transitions
Assist with catering and specialty order production as needed
Participate in cross-training and development across other areas of the shop

What we offer

Free Meals
Training

Line Cook

This is a hands-on position assisting the Sous Chef and Executive Chef with the ...

Location

United States , Burbank

Salary:

24.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Knowledge of all major kitchen equipment and appliances
Ability to properly operate ovens, stoves, grills, steamers, smoker, mixers, kettles, char-broiler, and other kitchen equipment
Must be able to identify and properly use all kitchen small wares
Ability to follow verbal and written instructions
Ability to read and speak English
Strong knowledge of state health codes and sanitation standards
Ability to adhere to strict grooming standards established by SMG/Palmetto Expo Center
Ability to recognize and utilize weights and measurements, both liquid and dry
Knowledge and skills in diverse culinary techniques including multi-ethnic cuisine, displays, sauces, protein cutting, plate presentation and sanitation
Skill in volume production and hands-on cooking

Job Responsibility

Always maintain an organized and sanitary workstation
Follow approved recipes and production standards
Prepare all meats, vegetables, proteins, starches, and soups according to specific recipes or as instructed by Sous Chef and/or Executive Chef and adjust quantity for fluctuation in volume
Properly label and dates food items for storage
Maintain and organize storage rooms, refrigerators, and freezers
Organizes freezer pulls, as necessary
Minimize waste by controlling overage and usage
Educate and train seasonal kitchen staff on proper procedures and standards
Assemble and complete final production of hot and cold food items
Assist with plating of catered meals

Parttime

Commissary Cook 1

Under direction of the Executive Culinary Team, the Commissary Cook 1 is respons...

Location

United States , Anaheim

Salary:

26.75 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Minimum 2-3 years of culinary experience in high-volume operations
Proficiency in hot food preparation and equipment operation
Ability to manage multiple tasks under pressure
Knowledge of HACCP and sanitation standards
Ability to work all Venue events including extended hours, nights, weekends, and holidays
Ability to work in hot, cold, and fast-paced environments
Ability to lift items weighing up to 50 lbs.

Job Responsibility

Prepare hot food items using prepped ingredients according to standardized recipes
Operate hot food equipment such as ovens, steam kettles, and tilt skillets safely and efficiently
Assist with batch cooking and portioning for large-scale production
Label, date, and store prepped items following FIFO and HACCP guidelines
Maintain HACCP compliance and accurate temperature logs for all hot food items and cooling of hot food items
Guide junior staff in hot prep tasks and station readiness
Safely deliver prepped or cooked food items from the commissary to designated concession stands while maintaining strict adherence to food safety and health guidelines
Operate commercial popcorn machines to produce large quantities according to production schedules
Ensure all items are properly covered, labeled, and held at required temperatures during transport
Follow HACCP protocols and company standards for handling and transferring food products

Parttime

Kettle Operator

Ajinomoto Foods North America, Inc.

Location:
United States , Portland

Category:
Manufacturing

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 20, 2026

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