Kettle Operator Job at Ajinomoto Foods North America, Inc. (Portland)

Kettle Operator

We are currently looking to add a Kettle Operator to our AFNA Prep team. In this...

Location

United States , Portland

Salary:

20.00 USD / Hour

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

lift up to 50 lbs consistently throughout the shift
stay focused on the task at hand
work around high cooking temperatures
follow written and verbal instructions accurately

Job Responsibility

Proper setup and breakdown of the cooking equipment at the beginning and end of the shift
Ability to consistently follow recipes accurately and without any deviations
Add ingredients/product into the machine, regularly lifting up to 50 lbs
Complete production paperwork and food safety HACCP checks and documentation in English
Responsible for inspecting and recognizing defective product and notifying leads/supervisors when making appropriate adjustments
Maintain Production and Quality reports in an accurate and timely manner
Takes ownership of assigned cooking equipment
Actively engages with other members of the company to continuously strive to improve processes, create efficiencies and reduce costs
Perform safe operation of various machinery during normal operation and/or during troubleshooting
Understands and adheres to the Company Allergen Management Policy and other company policies pertaining to the Kettle Operations

What we offer

Medical, Dental, Vision insurance on DAY ONE
Company paid STD, LTD, and Life Insurance on DAY ONE
80 hours of vacation and 40 hours of sick time per fiscal year
401(k) Retirement Savings plan that includes company’s matching contributions up to 4.5%
Wellness reimbursement towards gym membership and/or exercise equipment
Referral bonuses totaling $750 when an employee refers someone to work with our company
Quarterly sales of product to employees

Fulltime

Kettle Operator

Prepare and cook raw foods, oils, and sauces using a standard recipe that ensure...

Location

United States , Portland

Salary:

20.00 USD / Hour

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

Must be able to lift up to 50 lbs consistently throughout the shift
Must be able to stay focused on the task at hand
Must be able to work around high cooking temperatures
Must be able to follow written and verbal instructions accurately
Previous cooking or batch making experience is a plus
Food manufacturing experience a plus
Lean or Kaizen or 5S knowledge a plus

Job Responsibility

Proper setup and breakdown of the cooking equipment at the beginning and end of the shift to ensure safe and efficient working order
Ability to consistently follow recipes accurately and without any deviations
Scale ingredients according to recipes with accurate math skills
Add ingredients/product into the machine, regularly lifting up to 50 lbs
Complete production paperwork and food safety HACCP checks and documentation in English
Responsible for inspecting and recognizing defective product and notifying leads/supervisors when making appropriate adjustments
Maintain Production and Quality reports in an accurate and timely manner
Takes ownership of assigned cooking equipment
Actively engages with other members of the company to continuously strive to improve processes, create efficiencies and reduce costs
Perform safe operation of various machinery during normal operation and/or during troubleshooting

What we offer

Medical, Dental, Vision insurance on DAY ONE
Company paid STD, LTD, and Life Insurance on DAY ONE
80 hours of vacation and 40 hours of sick time per fiscal year
401(k) Retirement Savings plan that includes company’s matching contributions up to 4.5%
Wellness reimbursement towards gym membership and/or exercise equipment
Referral bonuses totaling $750 when an employee refers someone to work with our company
Quarterly sales of product to employees

Fulltime

Kettle Operator

Prepare and cook raw foods, oils, and sauces using a standard recipe that ensure...

Location

United States , Portland

Salary:

20.00 USD / Hour

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

Must be able to: lift up to 50 lbs consistently throughout the shift
stay focused on the task at hand
work around high cooking temperatures
follow written and verbal instructions accurately

Job Responsibility

Proper setup of the cooking equipment at the beginning of shift to ensure safe and efficient working order
Ability to constantly follow recipes accurately and without any deviations
Responsible for inspecting and recognizing defective product and make appropriate adjustments
Maintain Production and Quality reports accurate and completed on a timely manner
Takes ownership of assigned cooking equipment
Actively engages with other members of the company to continuously strive to improve processes, create efficiencies and reduce costs
Perform safe operation of various machinery in the areas of troubleshooting during operation
Understands and adheres to the Company Allergen Management Policy and other company policies pertaining to the Kettle Operations

What we offer

Medical, Dental, Vision insurance on DAY ONE
Company paid STD, LTD, and Life Insurance on DAY ONE
80 hours of vacation and 40 hours of sick time per fiscal year
401(k) Retirement Savings plan that includes company’s matching contributions up to 4.5%
Wellness reimbursement towards gym membership and/or exercise equipment
Referral bonuses totaling $750 when an employee refers someone to work with our company
Quarterly sales of product to employees

Fulltime

Banquet Cook

Crescent Hotels & Resorts is honored to announce an exciting opportunity for a t...

Location

United States , Reston

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must have the ability to communicate in English
Self-starting personality with an even disposition
Ability to meet standards of appearance
Can communicate well with guests
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift
Must be willing to pitch-in and help co workers with their job duties and be a team player

Job Responsibility

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be available to work on a regular basis
Perform any other job related duties as assigned

What we offer

Generous compensation package
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Discounts with our Crescent managed properties in North America for you & your family members

Fulltime

Cook 3 (On Call)

The Four Seasons Hotel Chicago is looking for a On-Call Adorn Cook who shares a ...

Location

United States , Chicago

Salary:

25.35 - 26.85 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Valid work authorization for the U.S.
maintain good working relationship with other employees
make requisitions of all items needed for next day
adhere to proper food handling, sanitation, and safety procedures
maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required
maintain appropriate dating, labeling, and rotation of all food items
communicate with Sous Chefs and Executive Sous Chef regarding menu items, problem situations or shortages
ensure adequate supply of materials for the shift
set up station by obtaining all equipment and materials needed
prepare all items needed for station and prepare station for service

Job Responsibility

Prepare specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
work together with other team members on a daily basis to ensure flawlessly executed final product
create an environment where motivated people want to join, learn, do their best and advance

What we offer

Compensation: $25.35 - $26.85 per hour
Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs
Competitive wages and Paid Time Off benefits
401(k) Retirement Plan and Employer Matching Program (eligibility based on hours worked)
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Parttime

New

Maintenance Technician (Weekends Shift)

This position is responsible for maintaining plant’s food manufacturing equipmen...

Location

United States , Toluca

Salary:

Not provided

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

Associate Degree or other technical degree in Electrical Engineering, Mechanical Engineering or Technology or the equivalent combination of education and experience
1-3 years of proven work experience on electrical/electronic systems, mechanical systems, hydraulic and pneumatic systems is required with the ability to demonstrate high proficiency in these areas
Functional knowledge of standard manufacturing practices including, but not limited to: general safety, lock-out tag-out, forklift safety, ARC Flash and electrostatic discharge awareness
Electrical skills in troubleshooting and repairing 480/230 v 3ph.120 v and 24v systems with the ability to read and understand schematics, blue prints and PLC ladder logic
Must be able to work well with all levels of personnel whether individually or in a team environment, and especially must be able to interface and communicate with line operators in order to assist with repairs and troubleshooting
Must possess a high level of written and verbal communication skills, critical thinking and problem solving skills
Must have working knowledge of testing equipment and devices including the use of Multi-meter, Thermal imaging camera, and basic hand and power tools
Experience and ability to work in a fast-paced manufacturing environment
Basic computer skills is required (Microsoft windows, MS Office Suite and outlook email)
Welding and fabrication experience is a plus

Job Responsibility

Maintains, troubleshoots and repairs various production equipment systems and devices and performs regular preventive maintenance as planned
Performs regular equipment checks and completes the required predictive checklists to identify early signs of potential equipment failures and minimize unplanned downtime and identify opportunities for improvement
Collaborate within the immediate supervisor and maintenance planner to schedule and develop inspection routines and preventative maintenance schedules
Performs new installations and relocations of new/existing equipment, regular and emergency startups and shutdowns of equipment in accordance with company standard operating procedures and safety requirements
Assist Team Leaders and line Operators in efficient line start up and equipment adjustments
Assist other maintenance department staff with technical troubleshooting
Keeps supervisor and/or manager up to date on all on-going work assignments, provides consistent updates in regards to project status, completion time projections, and any problems that may have arisen during the course of the project
Performs high quality work that meets industry accepted maintenance practices to maintain compliance with external regulatory agencies
Continues to develop maintenance technical skills within mechanical, electrical, controls, hydraulic, pneumatic, welding and fabrication skillset
Increases equipment specific knowledge for maintenance activities on factory equipment such as cook kettles, pumps, mixers, food formers, ovens, fillers, food assembly equipment, fryers, primary packaging equipment such as wrappers, secondary packaging equipment such as formers and closers, metal detectors and palletizing equipment

Fulltime

New

Cook 3

The Four Seasons Resort Hualalai is looking for a Cook 3 who shares a passion fo...

Location

United States of America , Kailua-Kona

Salary:

30.05 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 1 year culinary or related work experience
Advance culinary knowledge is expected for this position
Weekend & Holiday availability required
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Must be available to work any and all shifts
Empowered to make decisions on quality, timing and special requests
Ability to articulate solutions, for challenges regarding product, staffing or timing in a professional and productive manner
Occasionally may be required to train new colleagues and assist with cross training initiatives
Responsible for Safety of the staff and guests, allergies, equipment training, time and temp control, equipment temperatures
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Parttime

Chef De Partie

Join the award-winning team at Four Seasons Resort and Residences Whistler, hono...

Location

Canada , Whistler

Salary:

34.00 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary and supervisory experience within a luxury hotel
A creative flair and bring your personal touch and energy to all our food and beverage experiences
Ability to provide guidance to others
Culinary education is strongly preferred
At least 2 years culinary experience in a similar role
Passion for food

Job Responsibility

Follow production, portion and presentation standards
Maintain a safe and sanitary work environment
Assist in setting up plans and actions to control food waste
Develop and mentor the team
Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Consult with clients regarding weddings, banquets and specialty functions
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Demonstrate new cooking techniques and new equipment to cooking staff

What we offer

Extended Health Coverage/benefits (dental, vision, life insurance, RMT, prescription drugs, retirement plan etc.)
Access to affordable shared staff housing both on-site and off-site
Employee theme recognition days and events
Employee of the Month, Years of service celebrations, birthday events, etc.
Wellness/Leisure Program (Choice of Ski Pass or the dollar value of the ski pass paid)
Complimentary meal per shift in our employee dining room
Retirement plan with employer contribution
Paid time off
vacation days and additional floating holidays per year
Excellent training and development program

Fulltime

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Kettle Operator

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