Kaiya Omakase Bartender

• Prepare drink orders according to specified recipes
• Issue, open, and serve wine/champagne bottles
• Set up and maintain cleanliness of bar, tables, and tools
• Prepare fresh garnishes
• Stock ice, glassware, and paper supplies
• Transport supplies to bar set-up area
• Wash soiled glassware
• Remove soiled wares
• Anticipate and communicate replenishment needs
• Process payment methods
• Count bank at end of shift
• Complete cashier reports
• Resolve discrepancies
• Drop off receipts
• Secure bank
• Secure liquors, beers, wines, coolers, cabinets, and storage areas
• Complete closing duties

• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience
• No supervisory experience
• No license or certification required
• Ability to follow company and safety policies
• Report accidents, injuries, and unsafe conditions
• Complete safety training
• Maintain clean and professional uniform and appearance
• Maintain confidentiality
• Welcome and acknowledge guests
• Anticipate and address guests’ service needs
• Speak using clear and professional language
• Develop positive working relationships
• Support team goals
• Listen and respond to concerns
• Ensure adherence to quality standards
• Read and visually verify information
• Stand, sit, or walk for extended periods
• Move, lift, carry, push, pull, and place objects up to 50 pounds
• Fine motor skills and hand-eye coordination
• Move through narrow, confined, or elevated spaces
• Move over sloping, uneven, or slippery surfaces
• Use stairs and service ramps
• Reach overhead and below knees
• Bend, twist, pull, and stoop

Tip Eligible