Junior Waiter Job at 360 Resourcing Solutions (Heckfield)

Senior Waiter

EVE is the restaurant at the heart of Ember Locke Kensington: bold, design-led a...

Location

United Kingdom , Kensington

Salary:

15.40 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a waiter in a busy, quality-focused restaurant, with time in a senior or lead capacity
Genuine passion for food, drink and hospitality
Strong menu, wine and cocktail knowledge, or the appetite to learn fast
A natural leader on the floor who lifts the energy of the team
Excellent communication and a calm head under pressure
Flexibility to work evenings, weekends and holidays as the rota requires
The right to work in the UK

Job Responsibility

Leading service on your section, delivering warm, confident and polished food and beverage service
Guiding and supporting junior team members, setting the pace and standard on the floor
Knowing the food and drink menus inside out, making recommendations and handling allergen queries with total confidence
Managing the full guest journey, from greeting and seating through to billing and farewell
Handling guest feedback and service recovery calmly and professionally, turning problems into loyalty
Supporting opening, closing and mise en place to keep the room running smoothly
Working closely with the kitchen and bar to keep timing sharp and communication clear
Upholding health, safety, licensing and hygiene standards at all times

What we offer

An OTE of £15.40 per hour, including service charge
A vibrant, design-led venue where no two shifts feel the same
Meals on shift and generous team discounts across the White Rabbit Hospitality portfolio
Genuine training and development from a team that invests in its people
A supportive, ambitious culture built on our ethos: work hard and be kind

Fulltime

Senior Head Waiter

Join one of London’s most established hospitality brands. Ready to step up, take...

Location

United Kingdom , London

Salary:

16.00 - 18.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 2–3 years restaurant experience, ideally in a high-volume environment
Confident, friendly and naturally engaging
Strong understanding of food, drinks and service standards
Comfortable leading a section and supporting junior team members
Passionate about guest experience and attention to detail
Reliable, proactive and takes pride in setting standards

Job Responsibility

Deliver warm, consistent and attentive service
Take ownership of your section and ensure smooth service throughout
Lead by example during busy service
Support and guide junior team members
Build strong knowledge of our menu, drinks and products
Work closely with managers and the kitchen to deliver a seamless guest experience
Help create energy and atmosphere on the floor

What we offer

Flexible scheduling to support work-life balance
No late-night finishes
Proper staff meals on duty
Generous team discount across our venues
Structured training and development
Clear progression into Assistant Manager and Restaurant Manager roles across our London sites
Real opportunities to grow within a well-established brand

Fulltime

Head Waiter/Waitress

As a Head Waiter/Waitress at ...At Sloane, you will play a pivotal role in ensur...

Location

United Kingdom , London

Salary:

41000.00 - 41900.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 1 year of experience in a similar role within a luxury dining room/property
Someone who is not afraid of a quiet service, where focus and commitment must still be maintained
Excellent knowledge of cocktails, spirits, wines and champagne
Strong French wine knowledge with an ability to treat our wines with care, but not fuss
A desire to learn more about the wines on our list is a must
Someone who feels at home on the dining room floor—personable, gracious, and always guest-first
Excellent knowledge of food with a high aptitude to learning and describing dishes with flair to both guests and team members
Strong upselling skills and ability to tailor service to differing guests’ needs
Someone who stays informed about new trends, fashions, art, and culture
Self-starter with creativity, high drive, and result-oriented approach

Job Responsibility

Be a dynamic and visible presence on the floor—working a section while supporting the wine sales and service of more junior waiters in their section
Deliver personal, intuitive service that reflects the calm elegance of our hotel and the individuality of each guest
Lead by example through your service, setting the tone for energy, professionalism, and guest care
Direct more junior members of staff on SOPs

What we offer

Enhanced annual leave, increasing with length of service
Complimentary meals while on duty
£1,000 "Refer a Friend" bonus scheme
Ongoing learning and professional development opportunities
Reward programmes, long service recognition, and employee appreciation incentives
Employer pension contribution of 3%
Complimentary dry cleaning
Enhanced maternity and paternity pay
A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message
Access to the HSF Health Plan*, including: Dental reimbursement

Fulltime

Sommelier

Chin Chin Sydney are looking for Sommelier/ Wine Waiters to assist with providin...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as Wine Waiter, Junior Sommelier or Sommelier
Experience fast-paced, high turnover restaurant advantageous
Passion for wine and the industry
Basic knowledge in local, national and international wine
Exceptional service skills
Excellent communication and organisation
Outgoing personality and genuine interest in the day to day operations
Adaptable, flexible and able to work in a high pressure environment
Possess a valid Certificate of Responsible Service of Alcohol
WSET or CMS qualification or equivalent advantageous

Job Responsibility

Assist with providing exceptional wine experience in a fun and high-energy work environment

What we offer

WSET support available
Tailored training approach marries on-the-floor experience with digital education platform
Access to an array of career-changing opportunities
Inclusive, inspiring culture grounded in respect

Fulltime

Head Waiter

Join one of London’s most established hospitality brands. Big Easy opened its fi...

Location

United Kingdom , London

Salary:

15.00 - 16.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 1–2 years restaurant experience
Confident, friendly and naturally engaging
Comfortable in high-volume service
Passionate about food, drinks and guest experience
A strong team player with a positive mindset
Right to work in the UK is required

Job Responsibility

Deliver warm, consistent and attentive service
Take food and drink orders accurately and confidently
Build strong knowledge of our menu and products
Ensure your section is well managed during service
Support and guide junior team members during service
Work closely with your team to ensure smooth service

What we offer

Flexible scheduling to support work-life balance
No late-night finishes
Proper staff meals on duty
Generous team discount across our venues
Structured training and development
Clear progression pathways across multiple sites
Real opportunities to grow into leadership roles

Fulltime

Head Waiter/Waitress

As a Head Waiter/Waitress at ...At Sloane, you will play a pivotal role in ensur...

Location

United Kingdom , London

Salary:

40000.00 - 41000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 1 year of experience in a similar role within a luxury dining room/property
Not afraid of a quiet service, where focus and commitment must still be maintained
Excellent knowledge of cocktails, spirits, wines and champagne
Strong French wine knowledge with an ability to treat wines with care, but not fuss
A desire to learn more about the wines on our list is a must
Feels at home on the dining room floor—personable, gracious, and always guest-first
Excellent knowledge of food with a high aptitude to learning and describing dishes with flair to both guests and team members
Strong upselling skills and ability to tailor service to differing guests’ needs
Stays informed about new trends, fashions, art, and culture
Self-starter with creativity, high drive, and result-oriented approach

Job Responsibility

Play a pivotal role in ensuring an exceptional dining experience for guests with focus being not only your section, but passionate knowledge of French Wines
Be a dynamic and visible presence on the floor—working a section while supporting the wine sales and service of more junior waiters in their section
Deliver personal, intuitive service that reflects the calm elegance of our hotel and the individuality of each guest
Lead by example through your service, setting the tone for energy, professionalism, and guest care
Direct more junior members of staff on SOPs
Collaborate closely with Restaurant Manager, Floor Manager, and Supervisors, as well as the rest of the team to enhance guest satisfaction and foster a culture of continuous improvement

What we offer

Enhanced annual leave, increasing with length of service
Complimentary meals while on duty
£1,000 “Refer a Friend” bonus scheme
Ongoing learning and professional development opportunities
Reward programmes, long service recognition, and employee appreciation incentives
Employer pension contribution of 3%
Complimentary dry cleaning
Enhanced maternity and paternity pay
A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message
Access to the HSF Health Plan*, including: Dental reimbursement

Fulltime

Head Waiter / Waitress

Join our opening team for Cooper's Cut, our brand-new signature restaurant at Fo...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as a Head Waiter or senior server in a luxury or high-end restaurant
A genuine passion for hospitality and guest experience
Strong leadership, communication, and organisational skills
A proactive, team-oriented mindset and attention to detail
Proficiency in spoken and written English
The Right to Work in the UK

Job Responsibility

Deliver confident, engaging service and lead the team during service periods
Lead a section of the restaurant
Ensure smooth coordination between front-of-house and kitchen teams
Support the Assistant Manager with daily operations and team supervision
Anticipate guest needs and personalise each interaction
Maintain a polished, professional presence and uphold Four Seasons standards
Assist with training and mentoring junior team members

What we offer

£38,500 total compensation inclusive of service charge and basic salary, PLUS cash tips
Excellent training and career development opportunities within the Four Seasons brand
Up to 20 complimentary nights and unlimited discounted rates at any Four Seasons Hotel or Resort around the world based on years of service
Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
Up to 2 paid Wellness days per year
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance
Bupa Dental and MediCash plan available
Opportunities to build a successful career with global potential
Season ticket loan & cycle to work scheme

Fulltime

Junior Waiter/waitress

We are currently recruiting for an full time Junior Waiter/Waitress to join the ...

Location

United Kingdom , London

Salary:

14.02 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Working closely with Chef de rang and Head waiter
Be fully aware of the different types of plates and cutlery and their uses
Building a rapport with regular guests
To maintain good communication between the station and the kitchen
To be respectful and respond positively to demands from the Chef de Rang and the Management team

What we offer

Dedicated training from our managerial team
Clear career prospects
Anniversary meal voucher
Summer social and Christmas event
Generous staff discount at HIDE
Discount at Hedonism Wines
Cycle to Work Scheme
Workplace nursery provisions
Employee of the month scheme

Fulltime

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Junior Waiter

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