Junior Sous Chef

Are you passionate about creating culinary masterpieces? As a Junior Sous Chef at Royal Foresters, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. The Royal Foresters, Ascot is one of Acorn Pubs' most prestigious venues and has recently benefited from a £1 million refurbishment, creating an exceptional environment for both guests and team members alike. With £100,000+ in weekly sales, 24 guest bedrooms, and a reputation for delivering high-quality food and hospitality, The Royal Foresters offers chefs the opportunity to work in a fast-paced kitchen where no two days are the same. From busy weekend services to the incredible atmosphere and demand of Royal Ascot Week, this is a kitchen that will challenge and develop you.