CrawlJobs Logo

Junior Sous Chef

fortnumandmason.com Logo

Fortnum & Mason

Location Icon

Location:
United Kingdom , London

Category Icon
Category:
-

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

Join the Fortnum & Mason Team! Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you! Fortnum & Mason are looking for an exceptional Senior Sous Chef to join our unique team at our beautiful Flagship store in Piccadilly. Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer.

Job Responsibility:

  • Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
  • Coach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by example
  • Check the Section for standards regularly ensuring that all audits and temperature checks are completed
  • Take ownership of the stocktake and feedback any key indicators to the Head chef
  • Pre-empt any pinch points within the kitchen, and highlight them to your line manager
  • Work with the Senior Chefs to help produce monthly reporting for the Kitchen
  • Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
  • Communicate effectively ensuring that the teams are aware of the menu
  • Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
  • Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
  • Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs

Requirements:

  • Experience as a Senior Sous Chef within a quality restaurant
  • Willing to learn and grow as well as teach
  • Passionate about food
  • Have excellent longevity with your past employers
  • Maintaining Food Safety standards
What we offer:
  • Competitive hourly rate + paid overtime
  • Discretionary annual bonus (up to 5% of salary)
  • Up to 40% store and restaurant discounts
  • Subsidised staff restaurant using Fortnum’s ingredients
  • 28 days holiday + a day off for your birthday and 5 extra wellbeing days off
  • Matched pension scheme and career development opportunities
  • Annual staff party and incredible gifts after 5 years

Additional Information:

Job Posted:
February 17, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Fortnum & Mason - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Junior Sous Chef

Junior Sous Chef

We are Company of Cooks, and we believe brilliant food and drink starts with bri...
Location
Location
United Kingdom , London
Salary
Salary:
13.85 GBP / Hour
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Junior Sous Chef equivalent role with a strong culinary background
  • Strong leadership, communication skills, and a passion for food to ensure smooth, efficient service
  • Demonstrate brilliant financial acumen
  • Very well organised and good time-management skills
  • Comes from hi end- restaurant background
  • In-depth knowledge of food safety and hygiene regulations
  • Willingness to work flexible hours, including evenings and weekend
Job Responsibility
Job Responsibility
  • Supporting the head chef, leading, and supervising kitchen staff, and ensuring high standards of food quality and hygiene
  • Responsible for training and development of up to team of 5 team members
  • Foster a positive and efficient working environment, leading by example and motivating the kitchen teams at each site
  • Maintaining high food quality standards
  • Assist with ordering supplies, managing inventory, and controlling stock levels within budget for all three kitchens
  • Help manage budgets and control food costs, ensuring profitability for each area
What we offer
What we offer
  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Eye care
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Family friendly support
  • A holiday purchase scheme
  • Regular social events and communication with our leaders
  • Fulltime
Read More
Arrow Right

Hospitality Junior Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...
Location
Location
United Kingdom , London
Salary
Salary:
38500.00 GBP / Year
baxterstorey.com Logo
Baxter Storey
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience working as a Junior Sous Chef or similar role
  • Knowledge of various cooking techniques and cuisines
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values
Job Responsibility
Job Responsibility
  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
  • ensuring food safety standards are adhered to at all time
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
  • Coaching of junior chefs to support development
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
What we offer
What we offer
  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Fulltime
Read More
Arrow Right

Junior Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...
Location
Location
United Kingdom , London
Salary
Salary:
38607.00 GBP / Year
baxterstorey.com Logo
Baxter Storey
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience working as a Junior Sous Chef or similar role
  • Knowledge of various cooking techniques and cuisines
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values
Job Responsibility
Job Responsibility
  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
  • ensuring food safety standards are adhered to at all time
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
  • Coaching of junior chefs to support development
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
What we offer
What we offer
  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Fulltime
Read More
Arrow Right

Junior Sous Chef

As a Junior Sous Chef at MGallery, you will assist the Executive Chef and Sous C...
Location
Location
Qatar , Doha
Salary
Salary:
Not provided
fairmont-manoir-richelieu.com Logo
Fairmont Le Manoir Richelieu
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Some professional experience as a chef, preferably in Lebanese or Middle Eastern cuisine
  • Culinary diploma or professional certification in culinary arts is preferred
  • Knowledge of Lebanese ingredients, cooking techniques, and presentation styles
  • Strong willingness to learn, grow, and take on increasing responsibility
  • Good communication, teamwork, and organizational skills
  • Ability to work efficiently under pressure in a fast-paced kitchen environment
  • Awareness of food safety, hygiene, and HACCP standards
Job Responsibility
Job Responsibility
  • Support the Executive Chef and Sous Chef in managing daily kitchen operations to maintain quality, consistency, and presentation
  • Assist in supervising food preparation and production in line with MGallery standards
  • Help lead, motivate, and support the culinary team across à la carte, buffet, and banquet services
  • Contribute to menu planning and development, using seasonal and locally sourced ingredients
  • Ensure compliance with hygiene, cleanliness, and food safety standards (HACCP)
  • Assist with inventory management, food costing, and minimizing waste
  • Participate in mentoring and training junior chefs, fostering teamwork and a culture of continuous learning
  • Support special events, promotions, and themed experiences
What we offer
What we offer
  • Employee benefit card offering discounted rates at Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and globally
  • Chance to contribute to meaningful initiatives through our Corporate Social Responsibility activities, like Planet 21
  • Fulltime
Read More
Arrow Right

Junior Sous Chef

Join us as a Sous Chef and thrive with our open thinking and open expression. Th...
Location
Location
Australia , Perth
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Trade Industry Qualification or completion of Commercial Cookery Qualification
  • Passion for the industry
  • Relevant experience in a similar role
  • Working rights in Australia
  • Enthusiastic to escalate your career
  • Self-motivated, driven and energized in a fast-paced environment
  • Armed with smart solutions and a can-do attitude
  • Experience with Breakfast and Lunch is preferred
Job Responsibility
Job Responsibility
  • Oversee the daily communications and operations of the kitchen in collaboration with the Head Chef
  • Liaise daily with the culinary team regarding all aspects of food production, set ups & timings for daily events with assistance of technology
  • Assists the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail
  • Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
  • Ensure all food is prepared and presented in a way that aims to exceed guest expectations, enhancing their experiences and moving at the pace of our guests
  • Understand guest requirements, demonstrating your open thinking and expression to anticipate our guest needs
  • Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
  • Be creative and innovative when assisting with menu design and outlet concepts
What we offer
What we offer
  • Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
  • Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
  • Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
  • Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
  • Opportunity to receive Employee Referral Incentives and get paid for working with your friend
  • Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
  • Fulltime
Read More
Arrow Right

Junior Sous Chef

The Junior Sous Chef position at Hiliwatu Bali Ubud, a Tribute Portfolio Resort,...
Location
Location
Indonesia , Ubud
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Supervisory experience of at least 2 years
  • 4 to 6 years of related work experience
  • Technical, Trade, or Vocational School Degree
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish to be served
  • Monitor the quantity of food prepared
  • Inform Food & Beverage service staff of menu specials and out of stock items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program
  • Ensure the quality of food items and notify manager if a product does not meet specifications
What we offer
What we offer
  • Equal opportunity employer
  • Non-discrimination on any protected basis including disability, veteran status, or other basis protected by law
  • Belong to a global team
  • Employee inclusivity and diversity
  • Fulltime
Read More
Arrow Right

Junior Sous Chef

Junior Sous Chef position at The Ritz-Carlton Bangkok's Lily's Thai Kitchen, res...
Location
Location
Thailand , Bangkok
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
  • Ability to supervise and coordinate activities of cooks and workers
  • Knowledge of food presentation and decorative food displays
  • Understanding of proper portion, arrangement, and food garnish
  • Ability to monitor food quantities and inform staff of menu specials
  • Experience preparing special meals or substitute items
  • Knowledge of kitchen supplies and food stock management
  • Ability to maintain kitchen logs for food safety programs
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish
  • Monitor quantity of food prepared
  • Inform Food & Beverage service staff of menu specials and out of stock items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Provide cooks with needed items
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program
What we offer
What we offer
  • Equal opportunity employment
  • Valued and celebrated unique backgrounds
  • Creative, thoughtful and compassionate work environment
  • Professional development and training
  • Global brand experience
  • Employee Promise, Credo and Service Values training
  • Chance to be proud of work and team
  • Global team belonging
  • Fulltime
Read More
Arrow Right

Junior Sous Chef

Entry level management position that focuses on successfully accomplishing the d...
Location
Location
India , Agra
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in culinary, food and beverage, or related professional area
  • OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in culinary, food and beverage, or related professional area
  • Maintains food handling and sanitation standards
  • Performs all duties of Culinary and related kitchen area employees
  • Oversees production and preparation of culinary items
  • Supervises daily shift operations
  • Ensures proper supplies, equipment and uniforms
  • Supervises staffing levels
Job Responsibility
Job Responsibility
  • Assists in leading staff while personally assisting in all areas of the kitchen
  • Focuses on successfully accomplishing daily objectives in the kitchen
  • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
  • Complies with loss prevention policies and procedures
  • Strives to improve service performance
  • Leads shifts while personally preparing food items
  • Prepares and cooks foods of all types
  • Supervises and coordinates activities of cooks and workers engaged in food preparation
  • Checks quality of raw and cooked food products
  • Creates decorative food displays
What we offer
What we offer
  • Employee recognition program
  • Equal opportunity employer
  • Valuing unique backgrounds of associates
  • Career development opportunities
  • Global team environment
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy