Junior Sous Chef

• Day to day management of the venue kitchen reporting directly to your Head Chef
• The ability to work with our allergens policy and kitchen management package
• Working alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning procedures
• Communication with the General Manager and Event Managers on site
• Managing our Checkit food recording through the portal (full training given)
• Some lone working

• 3 years’ experience in a CDP position used to providing for 100+ covers using fresh ingredients
• An understanding of HACCP from ordering, delivery checks, temperature recording and general management duties required for such a position
• Own transport is essential due to the location
• Candidates must be eligible to work full-time in the UK

Experience in weddings and conferences of 100+ covers, fine dining, together with a strong background in food led establishments

• Full uniform provided and laundered
• Having the ability to see and work at other venues across our estate
• Working in modern fitted kitchens with quality equipment using fresh ingredients
• We use Checkit as our everyday food management system giving you confidence in managing a busy kitchen
• The ability to plan and test new dishes as part of our commitment to chef training
• Company bonus scheme
• Pension scheme
• Food provided