Junior Sous Chef Job at 360 Resourcing Solutions (Manchester)

Junior Sous Chef

We're looking for an ambitious Junior Sous Chef to join the team at Totti's Bond...

Location

Australia , Sydney

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

Experience as a Senior CDP or Junior Sous Chef
Strong service skills and the ability to perform under pressure
A passion for quality food and hospitality
The confidence to support and develop junior team members
Great communication, organisation and attention to detail
Experience with Italian cuisine is advantageous but not essential

Job Responsibility

Lead by example during busy services, ensuring quality and consistency at every pass
Support, train and motivate junior chefs, helping build a strong kitchen culture
Develop your skills across rostering, ordering, stock control and kitchen operations
Bring energy, professionalism and a genuine passion for great food
Thrive in a fast-paced, high-volume environment where teamwork is everything
Build a long-term career with genuine pathways into Sous Chef, Head Chef and broader leadership roles across Merivale

What we offer

Competitive salary and award rates
Paid parental leave and flexible return-to-work support
Amazing discounts across 90+ venues
Career progression and development opportunities through the Merivale Academy
Employee Assistance Program
Employee Referral Program

Fulltime

Junior Sous Chef

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

37500.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Contract catering experience

Job Responsibility

To invent and create menus that are in line with client and customer needs
To produce food in a timely fashion to ensure smooth service to the customers
To enjoy the food you produce and ensure they are ‘picture perfect’ every time
To assist in developing and producing new service styles and food concepts
To communicate with the relevant parties requirements for planned menus and order necessary ingredients
Working in a team of 6, 1 HC, 1 Sous Chef, 1 Junior Sous, 2 CDP and 1 Breakfast Chef

What we offer

Personal Development and Training opportunities
Free staff meals
Easy access to the site via public transport
Life assurance scheme
Pension scheme
Holiday allowance
Private medical eligibility
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support

Fulltime

Junior Sous Chef

Supporting our Sous and Head Chefs, our Junior Sous inspire and lead our junior ...

Location

United Kingdom , Castle Cary

Salary:

36246.00 GBP / Year

The Newt in Somerset

Expiration Date

Until further notice

Requirements

experience in a similar restaurant

Job Responsibility

cooking
health and safety
orders and procedures

What we offer

tronc
complimentary use of gym and wellbeing classes
complimentary access to spa and swimming pools
50% of spa treatments
30% discount at shops
discounted hotel stays
30% discount at restaurants
complimentary garden membership
complimentary meal whilst on shift
colleague recognition programme Newt Awards

Fulltime

Junior Sous Chef

Individual Restaurants is thrilled to offer an exciting opportunity for a Junior...

Location

United Kingdom , Wilmslow

Salary:

14.00 - 17.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in or similar role

Job Responsibility

Assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs

What we offer

Full in-house training provided through our bespoke RISE programme
50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
Enhanced Maternity and Paternity packages
Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
Career pathways and development through our high performers programme
3% employer pension contribution
Team meals on shift
15% off your grocery bill at Iceland Foods
Health Care Cash Plan

Fulltime

Junior Sous Chef

As a Junior Sous Chef you will support the Head Chef and Senior Sous Chef in man...

Location

United Kingdom , Fitzrovia

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience in a similar role
Strong knowledge of culinary techniques, kitchen equipment, and food safety standards
Ability to work effectively in a fast-paced and high-pressure environment
Strong attention to detail and commitment to producing high-quality food
Effective communication and able to work collaboratively with others, in a team focused environment
Good time management and organisational skills
A genuine passion for great cooking and continuous improvement
The ability to support the Sous Chef and the Head Chef in daily kitchen operations
Confidence running service, and overseeing multiple sections when required
The ability to supervise and motivate the kitchen team, fostering a calm, professional, and positive working environment

Job Responsibility

Support the Head Chef and Senior Sous Chef in managing kitchen operations
Lead sections and supervise junior staff
Assist in all aspects of food preparation, cooking, and maintaining a clean and organized kitchen environment

What we offer

Free meals on shift and discounts for you, family and friends
Your birthday off
Healthcare and wellbeing support
Employee recognition and rewards and clear progression paths

Fulltime

Junior Sous Chef

Support in the planning, organizing, controlling and directing the work of emplo...

Location

United States of America , Baltimore

Salary:

28.53 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Work authorization in the United States required.

Job Responsibility

Support in the planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met
Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.

What we offer

Medical, vision and dental insurance
Complimentary life insurance
Short-term disability insurance
Paid time off and holiday
401k Retirement Plan
Exciting training and development opportunities
Complimentary employee meals
Complimentary room nights at Four Seasons hotels around the world
Discounted employee parking

Fulltime

Junior Sous Chef

Individual Restaurants is thrilled to offer an exciting opportunity for a Junior...

Location

United Kingdom , Kingston upon Hull

Salary:

16.00 - 16.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in or similar role

Job Responsibility

Assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef

What we offer

Full in-house training provided through RISE programme
50% off food and drink bill at any of our restaurants for up to 8 people
Enhanced Maternity and Paternity packages
Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
Employee Assistance Programme through The Drinks Trust with 24/7 support and access to counselling services
Career pathways and development through high performers programme
3% employer pension contribution
Team meals on shift
15% off grocery bill at Iceland Foods
Health Care Cash Plan

Fulltime

Junior Sous Chef

Are you passionate about creating culinary masterpieces? As a Junior Sous Chef a...

Location

United Kingdom , Fordwich

Salary:

Not provided

Brunning & Price

Expiration Date

Until further notice

Requirements

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude.

Job Responsibility

Collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service
Running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

What we offer

Basic up to £31,900 plus tronc
Paid overtime
Bonus Scheme 2026, bonus up to £1,000 per year
Great cash tips
Free meals on shift
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
Life assurance
Great discounts via Perks on Tap
Cycle to work scheme

Fulltime

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