Junior Sous Chef Job at 360 Resourcing Solutions (Gullane)

Junior Sous Chef

At Buzzworks, we’re more than just a hospitality group, we are a community. With...

Location

United Kingdom , Gullane

Salary:

33500.00 - 35700.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Enthusiastic, driven and team-focused
Passionate about food and consistent quality
Confident in a fast-paced, high-volume kitchen
Ready to take the next step in their career
Strong communicators who support and develop others

Job Responsibility

Running your section with confidence during service
Supporting the wider kitchen team to deliver high standards
Assisting with stock control, ordering and minimising waste
Helping manage rotas and maintain kitchen efficiency
Coaching and developing junior team members
Maintaining food safety, hygiene and compliance standards
Contributing to a positive, motivated and high-performing kitchen culture

What we offer

Flexible working – shifts that work around your life
Training & Development – we support your journey
40% staff discount across all Buzzworks venues
Internal progression opportunities – we promote from within
Extra holidays after 1, 3, and 5 years’ service
Wellbeing support – Employee Assistance & discounted gym membership
Top 100 Best Companies to work for
Stream App – access your wages before payday
Excellent Tronc

Fulltime

New

Junior Sous Chef

Entry level management position that focuses on successfully accomplishing the d...

Location

India , New Delhi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Communicates areas in need of attention to staff and follows up to ensure follow through
Leads shifts while personally preparing food items and executing requests based on required specifications
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions

Fulltime

New

Junior Sous Chef

We have an exciting opportunity for an ambitious Chef de Partie to help us creat...

Location

United Kingdom , Birmingham

Salary:

14.00 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Be a brilliant communicator and easily build relationships
Strive for excellence in an eager and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set
Passionate about food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Being an enthusiastic team player and excellent communicator
Representing Inspire and maintaining a positive brand image
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

What we offer

Great operational training and development
Life assurance scheme
Personal Development and Training opportunities
A great wellbeing strategy - including access to our Employee Assistance Programme
Regular social events and communication with our leaders
A holiday purchase scheme
Access to some great high street discount vouchers

Fulltime

New

Junior Sous Chef

Are you passionate about creating culinary masterpieces? As a Junior Sous Chef a...

Location

United Kingdom , Ascot

Salary:

33000.00 GBP / Year

AplusA

Expiration Date

July 14, 2026

Requirements

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential
positive attitude

Job Responsibility

Collaborating closely with the Head Chef
leading kitchen operations
maintaining high standards of food quality, presentation, and service
running the kitchen
driving the food culture
keeping team and customers engaged with exciting new dishes

What we offer

Free meals on shift
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants
NEST pension
life assurance
discounts via Perks on Tap
cycle to work scheme
£1,000 referral bonus
Wagestream - flexible pay
free 24-hour confidential legal and information helpline
bespoke wellbeing support offering free counselling

Fulltime

New

Junior Sous Chef

GAUCHO are looking for an experienced and passionate Junior Sous Chef to join ou...

Location

United Kingdom , Edinburgh

Salary:

18.29 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Have worked as a Sous Chef in a high-pressure kitchen environment
Will have a passion for fresh produce
Be able to work alongside the Head Chef to effectively run a successful kitchen
Be organised and able to communicate effectively with a team.
Collaborate with FOH management teams to hit restaurant KPIs

Job Responsibility

To possess strong operational and leadership skills with regard to both knowledge and operation.
To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef.
To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
Assist Head Chef with staff recruitment and inspirational training, team development and appraisals
Ensure all health and safety practices are followed, and participate in controlling GP, stock and portion control.
Ensure daily staff food is varied, nutritious and well received

What we offer

50% off your food bill at all GAUCHOs
Referral and Length of service bonuses
Incentive and reward schemes
Industry Apprenticeship program opportunities and cycle to work scheme
Career development and training programmes
Training provided by the GAUCHO Academy
28 paid annual holidays + options to purchase additional days

Fulltime

Junior Sous Chef

Location

United Kingdom , London

Salary:

35000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Contract catering experience

Job Responsibility

To invent and create menus that are in line with client and customer needs
To produce food in a timely fashion to ensure smooth service to the customers
To enjoy the food you produce and ensure they are 'picture perfect' every time
To assist in developing and producing new service styles and food concepts
To communicate with the relevant parties requirements for planned menus and order necessary ingredients
Working in a team of 6, 1 HC, 1 Sous Chef, 1 Junior Sous, 2 CDP and 1 Breakfast Chef

What we offer

Personal Development and Training opportunities
Free staff meals
Easy access to the site via public transport
Life assurance scheme
Pension scheme
Holiday allowance
Private medical eligibility
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support

Fulltime

New

Junior Sous Chef

Ready to dive into a job that's as delicious as it is rewarding? Picture this: E...

Location

United Kingdom , London

Salary:

15.00 GBP / Hour

Megan's by the Green

Expiration Date

Until further notice

Requirements

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment

Job Responsibility

Ensuring that all our dishes are prepared correctly to the recipe spec
ensuring that every dish that reaches the pass looks incredible
helping to train & lead our awesome team
ensuring that the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times

What we offer

50% off when visiting with your friends & family
amazing team socials
long service awards
access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year
early access to your pay if required through WageStream
auto-enrolment in our pension scheme
free meals & drinks on shifts
ongoing professional training & development, with real career progression
freedom to get involved with new openings
opportunity to move between sites and grow with the group

New

Junior Sous Chef

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: E...

Location

United Kingdom , Farnham

Salary:

15.00 GBP / Hour

Megan's by the Green

Expiration Date

Until further notice

Requirements

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment

Job Responsibility

Ensuring that all dishes are prepared correctly to the recipe spec
ensuring every dish that reaches the pass looks incredible
helping to train and lead our team
ensuring the kitchen is a beacon for food hygiene and H&S standards with a high level of cleanliness at all times

What we offer

50% off when visiting with friends & family
amazing team socials
long service awards
access to comprehensive Employee Assistance Programme including free confidential helpline/webchat
early access to pay through WageStream
auto-enrolment in pension scheme
free meals & drinks on shifts
ongoing professional training & development
freedom to get involved with new openings
opportunity to move between sites and grow with the group

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Junior Sous Chef

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