Junior Sous Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Thailand, Bangkok

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Junior Sous Chef position at The Ritz-Carlton Bangkok's Lily's Thai Kitchen, responsible for supervising kitchen activities, food presentation, quality control, and team coordination while delivering luxury hospitality standards.

Job Responsibility:

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish
Monitor quantity of food prepared
Inform Food & Beverage service staff of menu specials and out of stock items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program
Ensure quality of food items
Assist management in hiring, training, scheduling, evaluating employees
Report maintenance needs, accidents, injuries, and unsafe work conditions
Ensure uniform and personal appearance are clean and professional
Address guests' service needs
Develop and maintain positive working relationships
Support team to reach common goals
Ensure adherence to quality expectations and standards

Requirements:

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience
Ability to supervise and coordinate activities of cooks and workers
Knowledge of food presentation and decorative food displays
Understanding of proper portion, arrangement, and food garnish
Ability to monitor food quantities and inform staff of menu specials
Experience preparing special meals or substitute items
Knowledge of kitchen supplies and food stock management
Ability to maintain kitchen logs for food safety programs
Follow company safety and security policies and procedures
Physical ability to stand, sit, or walk for extended periods
Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping
Ability to move, lift, carry, push, pull objects up to 25 pounds

What we offer:

Equal opportunity employment
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Professional development and training
Global brand experience
Employee Promise, Credo and Service Values training
Chance to be proud of work and team
Global team belonging

Additional Information:

Job Posted:
October 24, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Junior Sous Chef