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Brunning & Price · Gastronomy

Junior Sous Chef

United Kingdom, Fordwich Employment contract · Job Posted June 15, 2026

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Job Description

Are you passionate about creating culinary masterpieces? As a Junior Sous Chef at The George & Dragon in Fordwich, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.

Job Responsibility

Collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service
Running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

Requirements

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude.

What we offer

Basic up to £31,900 plus tronc
Paid overtime
Bonus Scheme 2026, bonus up to £1,000 per year
Great cash tips
Free meals on shift
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
Life assurance
Great discounts via Perks on Tap
Cycle to work scheme
£1,000 referral bonus
Stream - use flexible pay to choose when to get paid
Free 24-hour confidential legal and information helpline
Bespoke wellbeing support offering free counselling
Access to health checks and virtual GP appointments
Discounted gym membership
Plenty of social get togethers
Recognition platform with regular thankyous
Superb internal and external development programmes
Earn while you learn
Advanced Leadership Skills course
Encouraged movement between pubs.

Brunning & Price - All Job Offers

Fordwich

Junior Sous Chef

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