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GAUCHO are looking for an experienced and passionate Junior Sous Chef to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our Sous Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec and have a genuine passion for cooking.
Job Responsibility
Possess strong operational and leadership skills
Ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs
Help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
Undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations
Check all inbound food deliveries to ensure consistency and quality
Assist Head Chef with staff recruitment and inspirational training, team development and appraisals
Ensure all health and safety practices are followed
Ensure daily staff food is varied, nutritious and well received
Requirements
Have worked as a Sous Chef in a high-pressure kitchen environment
Will have a passion for fresh produce
Be able to work alongside the Head Chef to effectively run a successful kitchen
Be organised and able to communicate effectively with a team
Collaborate with FOH management teams to hit restaurant KPIs
experienced in working as a Sous Chef in a fresh food kitchen
extremely passionate about food
experience managing a team
running the kitchen
working in a fast-paced environment
able to deliver high quality dishes following a spec