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Merivale · Gastronomy

Junior Sous Chef

Australia, Sydney Employment contract · Job Posted June 29, 2026

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Job Description

We're looking for an ambitious Junior Sous Chef to join the team at Totti's Bondi. This role is ideal for a strong Chef de Partie ready to take the next step into leadership, or an existing Junior Sous looking to further develop their skills within one of Sydney's busiest and most successful kitchens. Working closely with the senior leadership team, you'll help drive service, support and develop junior chefs, and play a key role in maintaining the standards that have made Totti's a Sydney institution.

Job Responsibility

Lead by example during busy services, ensuring quality and consistency at every pass
Support, train and motivate junior chefs, helping build a strong kitchen culture
Develop your skills across rostering, ordering, stock control and kitchen operations
Bring energy, professionalism and a genuine passion for great food
Thrive in a fast-paced, high-volume environment where teamwork is everything
Build a long-term career with genuine pathways into Sous Chef, Head Chef and broader leadership roles across Merivale

Requirements

Experience as a Senior CDP or Junior Sous Chef
Strong service skills and the ability to perform under pressure
A passion for quality food and hospitality
The confidence to support and develop junior team members
Great communication, organisation and attention to detail
Experience with Italian cuisine is advantageous but not essential

Nice to have

Experience with Italian cuisine

What we offer

Competitive salary and award rates
Paid parental leave and flexible return-to-work support
Amazing discounts across 90+ venues
Career progression and development opportunities through the Merivale Academy
Employee Assistance Program
Employee Referral Program

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Sydney

Junior Sous Chef

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