Junior Sous Chef Job at Aimbridge Hospitality EMEA (Belfast)

Junior Sous Chef

Aimbridge Hospitality EMEA

Location:
United Kingdom , Belfast

Category:
Gastronomy

Contract Type:
Not provided

Salary:

15.00 - 16.00 GBP / Hour

Save Job

Apply Position

Job Description:

AS JUNIOR SOUS CHEF, YOU’LL TAKE ON A KEY LEADERSHIP ROLE WITHIN THE KITCHEN, SUPPORTING THE SOUS CHEF AND HEAD CHEF IN DELIVERING A HIGH-QUALITY, WELL-RUN FOOD OPERATION. This is a brilliant opportunity for an ambitious chef ready to broaden their leadership responsibilities and continue building toward a senior kitchen role.

Job Responsibility:

Preparing, cooking and presenting dishes to a consistently high standard
Supporting the supervision and development of Demi Chef de Parties and Commis Chefs
Guiding the team during service, ensuring standards, pace and quality are maintained
Contributing to menu development
Supporting portion and waste control
Helping balance creativity with cost awareness to protect profit margins
Ensuring food safety, cleanliness and organisation
Leading by example in health and safety compliance and best practice

Requirements:

Strong technical cooking skills
Solid understanding of ingredients, flavours and kitchen techniques
Comfortable working in a fast-paced environment
Ability to remain calm under pressure
Confident in directing others during busy service periods
Organised
Able to delegate effectively
Committed to maintaining a clean, safe and well-structured kitchen environment
A working understanding of food cost control and profit margins
Passion for delivering an exceptional guest experience
Consistently living brand standards

What we offer:

Industry-leading training and leadership development opportunities
Hotel discounts across portfolio, including staff rates and up to 50% off food, beverage and spa
Access to Stream, allowing you to draw up to 40% of your pay as it’s earned, with built-in savings tools
24/7 access to Employee Assistance Programme
Career and lifestyle breaks to support key life moments
Uncapped incentives rewarding your contribution
Staff meals on duty
Service charge paid in addition to salary