Junior Sous Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
India, Agra

Category:
-

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

Job Responsibility:

Assists in leading staff while personally assisting in all areas of the kitchen
Focuses on successfully accomplishing daily objectives in the kitchen
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Leads shifts while personally preparing food items
Prepares and cooks foods of all types
Supervises and coordinates activities of cooks and workers engaged in food preparation
Checks quality of raw and cooked food products
Creates decorative food displays
Participates in department meetings
Supports new menus, concepts and promotions
Handles guest problems and complaints
Purchases appropriate supplies and manages food and supply inventories

Requirements:

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees
Oversees production and preparation of culinary items
Supervises daily shift operations
Ensures proper supplies, equipment and uniforms
Supervises staffing levels
Participates in employee performance appraisal process
Handles employee questions and concerns
Conducts training when appropriate

What we offer:

Employee recognition program
Equal opportunity employer
Valuing unique backgrounds of associates
Career development opportunities
Global team environment

Additional Information:

Job Posted:
November 16, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Junior Sous Chef