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Junior Sous Chef

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Marriott Bonvoy

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Location:
Australia , Melbourne

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Category:
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Contract Type:
Not provided

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Salary:

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Job Description:

Join a legacy of excellence at The Ritz-Carlton, Melbourne, where we craft memorable experiences for our guests & create The Ritz-Carlton mystique. Culinary presentations are a statement of craftsmanship. We are seeking for an experienced and passionate Junior Sous Chef to join our team. This position will help co-lead the kitchen team in delivering exceptional dishes.

Job Responsibility:

  • Support the Sous Chef in overseeing daily kitchen operations to ensure smooth, efficient service across all outlets and banquets
  • Supervise, train, and guide a large and diverse kitchen team, fostering teamwork, consistency, and a culture of excellence
  • Ensure high standards of food preparation, production, plating, and presentation for hot and cold dishes
  • Uphold rigorous food safety, allergen management, hygiene, and cleanliness standards in line with hotel policies
  • Maintain a clean, organised, and efficient kitchen section during all service periods
  • Collaborate closely with culinary, events, and cross-functional teams to deliver seamless guest experiences
  • Assist with inventory control, mise en place, and cost management while supporting high-volume production
  • Participate in department meetings and team briefings, clearly communicating goals and contributing to positive outcomes
  • Support the development and implementation of new menus, concepts, and promotional initiatives
  • Lead by example, consistently striving to exceed guest expectations through quality, precision, and professionalism

Requirements:

  • Holds Certificate III or IV in Hospitality, or equivalent Commercial Cookery Qualification
  • Full-time availability across shifts, including weekends and public holidays
  • Over 6 years of post-apprenticeship experience in hospitality, with relevant experience in similar roles
  • Proven experience managing teams, highly regarded in leadership roles
  • Prior experience working in luxury 5-star hotels or high-end venue operations
  • Skilled in open fire cooking techniques with deep technical knowledge and creativity
  • Strong food safety knowledge and commitment to compliance
  • Excellent organizational skills, calm under pressure, and hands-on approach to service
  • Self-motivated, driven, and energized to perform in fast-paced environments
  • Enthusiastic about career advancement and continuous professional growth
  • Solutions-oriented with a positive, can-do attitude
  • Natural trainer and mentor, focused on developing team potential and performance
What we offer:
  • Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
  • Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
  • Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
  • Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
  • Opportunity to receive Employee Referral Incentives and get paid for working with your friend
  • Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Additional Information:

Job Posted:
January 10, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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