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Junior Sous Chef

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Four Seasons

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Location:
Singapore , Singapore

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Junior Sous Chef is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. The Junior Sous Chef prepares dishes per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents an endless amount of opportunities for learning and growth for our talented chefs.

Job Responsibility:

  • Lead, train, evaluate, and motivate kitchen staff to maintain cultural values and food production standards
  • Assist in recipe development and ensure consistent quality and presentation of all dishes
  • Ensure compliance with company and local sanitation regulations, maintaining a clean and organized kitchen
  • Control food quality, portions, and inventory, verifying deliveries meet specifications
  • Communicate with team and other departments to support smooth kitchen operations
  • Enforce hygiene standards including proper stock handling, labeling, cleaning schedules, and temperature monitoring
  • Investigate and address any food safety or hygiene issues promptly

Requirements:

  • Minimum 1 year of experience as a Junior Sous Chef, preferably with a luxury brand or Michelin restaurant
  • Preferably with a Level 3 (or higher) Food Safety and Hygiene certification
  • Passion for culinary excellence
  • Strong communication and interpersonal skills
  • Adaptable in a fast-paced environment
  • Team player and ability to learn quickly
  • High attention to detail and a strong work ethic
What we offer:
  • Career growth opportunities
  • Unique strong culture
  • Best-in-industry training
  • Complimentary stays at Four Seasons properties (based on availability), with discounted meals
  • Paid holidays/vacation
  • Dental and medical/life insurance
  • Employee service awards/Birthday Gift
  • Annual employee party/social and sporting events
  • Complimentary meals in dedicated employee restaurant

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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