Junior Sous Chef Job at 360 Resourcing Solutions (Manchester)

New

Junior Sous Chef

Entry level management position that focuses on successfully accomplishing the d...

Location

India , Goa

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Communicates areas in need of attention to staff and follows up to ensure follow through
Leads shifts while personally preparing food items and executing requests based on required specifications
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions

Fulltime

New

Junior Sous Chef

Entry level management position that focuses on successfully accomplishing the d...

Location

India , Indore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Communicates areas in need of attention to staff and follows up to ensure follow through
Leads shifts while personally preparing food items and executing requests based on required specifications
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions

Fulltime

New

Junior Sous Chef

Location

United Kingdom , Teddington

Salary:

0.01 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Obsessed with cooking delicious food that makes people smile
Organised and confident enough to lead a team
Take your work seriously but never yourself

Job Responsibility

Work with a menu packed full of flavour, provenance and seasonality
Showcase and celebrate the diverse, modern French food landscape with indulgent French classic dishes balanced with lighter options

What we offer

Fortnightly pay
Meals from employee menu per shift
100% discount off food at any Côte
Internal development programmes
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice
Access your next pay early through Wagestream partnership

Fulltime

New

Junior Sous Chef

Located in the heart of Darling Harbour, The Ternary is one of Sydney’s most exc...

Location

Australia , Pyrmont

Salary:

75000.00 - 80000.00 AUD / Year

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Proven experience as a Chef de Partie or Demi Chef within a high-volume hotel/ restaurant environment
Strong Asian kitchen experience essential, including wok cooking and tandoor cooking within fast-paced service operations
Proven experience with menu costing, stock management, and maintaining food cost controls
Experience working within an open kitchen environment with strong customer engagement and communication skills
Trade qualified with Certificate III and IV in Commercial Cookery or equivalent
Strong understanding of HACCP, food safety, stock control, and kitchen operations
Ability to lead calmly and effectively within a high-volume, fast-paced service environment
A positive team player with strong communication skills and passion for hospitality
Flexibility to work rotating rosters including weekends, evenings, and public holidays
Full working rights in Australia

Job Responsibility

Assisting in the supervision and leadership of kitchen chefs, cooks, and stewarding teams during busy service periods
Managing food preparation and production with a strong focus on Asian cuisine, including wok cooking and tandoor cooking experience, within a high-volume service environment
Ensuring food presentation, cooking techniques, and quality standards consistently exceed guest expectations
Supporting menu development, seasonal promotions, menu costing, and innovative dining experiences aligned with The Ternary brand
Maintaining the highest standards of hygiene, HACCP compliance, food safety, and workplace cleanliness
Supporting kitchen rostering, stock control, food cost management, and operational efficiencies
Assisting with training, coaching, and development of junior kitchen team members while fostering a positive and collaborative team culture
Working collaboratively across multiple kitchen sections to ensure smooth and efficient kitchen operations
Demonstrating strong communication and customer service skills in an open kitchen environment, creating engaging and memorable guest interactions

What we offer

Join one of Sydney’s leading restaurant destinations within a flagship hotel precinct
Work within a high-performing culinary team delivering large-scale food and beverage operations
Access career progression and development opportunities through Accor Careers
Enjoy staff benefits, discounts, and wellbeing programs across the Accor network
Be part of a collaborative and supportive team culture within a globally recognised hospitality group

Fulltime

New

Junior Sous Chef

Entry level management position that focuses on successfully accomplishing the d...

Location

South Africa , Johannesburg

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
3 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Communicates areas in need of attention to staff and follows up to ensure follow through
Leads shifts while personally preparing food items and executing requests based on required specifications
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions

Fulltime

Junior Sous Chef

As a Junior Sous Pizza Chef, you’ll be right in the heart of the action - helpin...

Location

United Kingdom , Manchester

Salary:

13.00 - 13.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Level 2 Chef
Experience in pizza kitchen
Mentoring skills
High food hygiene standards
Quality control experience

Job Responsibility

Help lead the kitchen team
Deliver Nell's experience with every slice
Support Sous and Head Chef in running smooth efficient services
Mentor the team
Keep energy high
Ensure every pizza is to pizza perfect standards
Be hands-on with dough toppings and ovens
Quality control
Train new starters
Maintain high food hygiene standards

What we offer

Competitive hourly rates
Staff discounts on top-tier food & drinks
Free food and drink on shift
Generous staff discounts at all sites when not at work
Flexible shifts
12 free counselling sessions a year with Health Assured
Welcoming inclusive culture
Get involved in sustainability projects community initiatives and charity events
Birthday and Christmas credit to spend at our venues
Two epic staff parties a year

Fulltime

Junior Sous Chef

Individual Restaurants is thrilled to offer an exciting opportunity for a Junior...

Location

United Kingdom , Hale

Salary:

16.00 - 17.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

previous experience in or similar role

Job Responsibility

assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs

What we offer

Full in-house training provided through our bespoke RISE programme
50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
Enhanced Maternity and Paternity packages
Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
Career pathways and development through our high performers programme
3% employer pension contribution
Team meals on shift
15% off your grocery bill at Iceland Foods
Health Care Cash Plan

Fulltime

Junior Sous Chef

GAUCHO are looking for an experienced and passionate Junior Sous Chef to join ou...

Location

United Kingdom , Cardiff

Salary:

18.29 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Have worked as a Sous Chef in a high-pressure kitchen environment
Will have a passion for fresh produce
Be able to work alongside the Head Chef to effectively run a successful kitchen
Be organised and able to communicate effectively with a team
Collaborate with FOH management teams to hit restaurant KPIs

Job Responsibility

To possess strong operational and leadership skills with regard to both knowledge and operation
To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs
To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef
To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation
Assist Head Chef with staff recruitment and inspirational training, team development and appraisals
Ensure all health and safety practices are followed, and participate in controlling GP, stock and portion control
Ensure daily staff food is varied, nutritious and well received

What we offer

50% off your food bill at all GAUCHOs
Referral and Length of service bonuses
Incentive and reward schemes
Industry Apprenticeship program opportunities and cycle to work scheme
Career development and training programmes
Training provided by the GAUCHO Academy
28 paid annual holidays + options to purchase additional days

Fulltime

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