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Junior Sous Chef

Liverpool Football Club

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Location:
United Kingdom, Liverpool

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

We are currently seeking a Junior Sous Chef who is looking for a new opportunity to showcase their culinary skills and creativity. This full-time, permanent role (35 hours/week, 5 from 7 days), based at Anfield Stadium.

Job Responsibility:

  • Showcase culinary skills and creativity
  • Cook and prepare high-quality dishes
  • Undertake menu writing, research and development
  • Lead a team on match days and non-match days
  • Work with high food production numbers
  • Perform some office-based work

Requirements:

  • Previous experience within a similar role
  • Experience cooking and preparing high-quality dishes
  • Experience working with chefs at all levels
  • Ability to undertake menu writing, research and development
  • Good understanding of allergen training and knowledge
  • Ability to lead a team on both match days and non-match days
  • Good understanding of working with high food production numbers
  • Willingness to undertake some aspects of office-based work
What we offer:
  • Competitive salary
  • 25 days holiday plus 8 bank holidays
  • Option to purchase up to an additional 5 days holiday
  • Contributory pension scheme matching up to 5.5%
  • Life Assurance Cover
  • Free financial guidance and mortgage advice
  • Car salary sacrifice scheme
  • Cycle to Work scheme
  • Purchase season ticket loans
  • Exclusive shopping discounts & cashback with top retailers
  • Will Writing Service
  • Employee Assistance Programme
  • Medicash Health Cash Plan
  • Volunteering opportunities
  • Special LFC perks – retail discounts, partner offers, free LFCTV GO access, and priority tickets for matches, events & concerts

Additional Information:

Job Posted:
December 10, 2025

Expiration:
December 10, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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