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Barons Pub Company Ltd Logo Barons Pub Company Ltd · Gastronomy

Junior Sous Chef

United Kingdom 38000.00 - 39500.00 GBP / Year · Job Posted February 06, 2026
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Job Description

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve.

Job Responsibility

  • Leading shifts
  • Making sure the kitchen runs effectively and safely
  • Upholding 5* kitchen standards
  • Manning the pass to ensure food goes out on-spec and on-time
  • Assisting the Head Chef and Sous Chef with mentoring and developing the team
  • Ensuring the kitchen is run professionally, profitably, efficiently and compliantly

Requirements

  • At least 2 years previous experience working in a high-volume kitchen
  • Delivering dishes to company time standards and specification
  • Managing a team of up to 5 on service
  • Ability to remain calm under pressure
  • Qualities to lead and motivate the team

What we offer

  • Excellent training and professional development, including achieving a L4 Management & Leadership Diploma, up to L3 Health & Safety, L3 Food Safety, Practical Training Skills, First Aid
  • 50% off food when visiting one of our 11 sites
  • Free meals whilst on duty to sample the menu
  • Team-building days out
  • Inspiring industry visits to suppliers
  • Staff parties and regular company events
  • Long-service gifts and rewards
  • Dedicated resources at each site to support with your total Health and Wellbeing
  • Safety shoes and first set of uniform provided for free
  • Employee of the month - win a £50 voucher
  • Refer a Chef incentive - earn yourself £s
  • Wagestream - access to a percentage of your pay as you earn it and shopping discounts
  • NEST pension contributions and holiday pay
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