Junior Sous Chef Job at 360 Resourcing Solutions (Edinburgh)

New

Junior Sous Chef

Entry level management position that focuses on successfully accomplishing the d...

Location

South Africa , Johannesburg

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
3 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Communicates areas in need of attention to staff and follows up to ensure follow through
Leads shifts while personally preparing food items and executing requests based on required specifications
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions

Fulltime

New

Junior Sous Chef

As a Junior Sous Pizza Chef, you’ll be right in the heart of the action - helpin...

Location

United Kingdom , Manchester

Salary:

13.00 - 13.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Level 2 Chef
Experience in pizza kitchen
Mentoring skills
High food hygiene standards
Quality control experience

Job Responsibility

Help lead the kitchen team
Deliver Nell's experience with every slice
Support Sous and Head Chef in running smooth efficient services
Mentor the team
Keep energy high
Ensure every pizza is to pizza perfect standards
Be hands-on with dough toppings and ovens
Quality control
Train new starters
Maintain high food hygiene standards

What we offer

Competitive hourly rates
Staff discounts on top-tier food & drinks
Free food and drink on shift
Generous staff discounts at all sites when not at work
Flexible shifts
12 free counselling sessions a year with Health Assured
Welcoming inclusive culture
Get involved in sustainability projects community initiatives and charity events
Birthday and Christmas credit to spend at our venues
Two epic staff parties a year

Fulltime

New

Junior Sous Chef

Individual Restaurants is thrilled to offer an exciting opportunity for a Junior...

Location

United Kingdom , Hale

Salary:

16.00 - 17.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

previous experience in or similar role

Job Responsibility

assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs

What we offer

Full in-house training provided through our bespoke RISE programme
50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
Enhanced Maternity and Paternity packages
Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
Career pathways and development through our high performers programme
3% employer pension contribution
Team meals on shift
15% off your grocery bill at Iceland Foods
Health Care Cash Plan

Fulltime

New

Junior Sous Chef

GAUCHO are looking for an experienced and passionate Junior Sous Chef to join ou...

Location

United Kingdom , Cardiff

Salary:

18.29 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Have worked as a Sous Chef in a high-pressure kitchen environment
Will have a passion for fresh produce
Be able to work alongside the Head Chef to effectively run a successful kitchen
Be organised and able to communicate effectively with a team
Collaborate with FOH management teams to hit restaurant KPIs

Job Responsibility

To possess strong operational and leadership skills with regard to both knowledge and operation
To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs
To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef
To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation
Assist Head Chef with staff recruitment and inspirational training, team development and appraisals
Ensure all health and safety practices are followed, and participate in controlling GP, stock and portion control
Ensure daily staff food is varied, nutritious and well received

What we offer

50% off your food bill at all GAUCHOs
Referral and Length of service bonuses
Incentive and reward schemes
Industry Apprenticeship program opportunities and cycle to work scheme
Career development and training programmes
Training provided by the GAUCHO Academy
28 paid annual holidays + options to purchase additional days

Fulltime

Junior Sous Chef

Job Title: Junior Sous Chef. Salary: Up to £33,000 per annum. Location: RHS Gard...

Location

United Kingdom , Wisley

Salary:

33000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

3+ years' experience as a Chef de Partie or Senior Chef de Partie in a high-volume, quality-led kitchen
Strong cooking skills with an understanding of seasonality
Knowledge of food safety, health & safety, and allergen management
Experience supervising a kitchen team
Able to complete food safety records accurately
Experience in contract catering or visitor-attraction venues
Level 2 or 3 food safety qualification
Interest in bakery, deli, or counter-style service

Job Responsibility

Support the Head Chef in ensuring all dishes consistently meet RA Venues' standards for quality, flavour, presentation, and sustainability
Assist with seasonal menus, specials, and new dish launches
Respond to guest feedback and allergen queries
Help maintain high visual and brand standards across counters, displays, and food offerings
Operational responsibilities include portion control, recipe adherence, efficient mise en place, stock management, and minimising waste
Ensure full compliance with the Food Safety Management System (FSMS) and all health, hygiene, and safety regulations
Supervise and support the kitchen team during prep, service, and close-down
Assist with training commis chefs and CDPs to consistently meet standards
Foster a positive, collaborative, and respectful kitchen culture
Support onboarding of new team members and encourage personal development

What we offer

A collaborative and inclusive culture
The chance to work in a truly beautiful and inspiring setting
20 days annual leave (Excluding bank holidays and national holiday days)
Free parking on site
Free staff meals whilst at work
Access to Compass Group company perks & benefits
Perks for Works discounts and promotions
Access to training, mentoring and development
On-site F&B discounts

Fulltime

Junior Sous Chef

Ready to dive into a job that's as delicious as it is rewarding? Picture this: E...

Location

United Kingdom , London

Salary:

15.00 GBP / Hour

Megan's by the Green

Expiration Date

Until further notice

Requirements

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment

Job Responsibility

Ensuring that all our dishes are prepared correctly to the recipe spec
ensuring that every dish that reaches the pass looks incredible
helping to train and lead our team
ensuring that the kitchen is a beacon for food hygiene and H&S standards with a high level of cleanliness

What we offer

50% off when visiting with friends and family
amazing team socials
long service awards
access to Employee Assistance Programme
early access to pay through WageStream
auto-enrolment in pension scheme
free meals and drinks on shifts
ongoing professional training and development
opportunity to move between sites and grow with the group

Junior Sous Chef

At Buzzworks, we’re more than just a hospitality group, we are a community. With...

Location

United Kingdom , Gullane

Salary:

33500.00 - 35700.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Enthusiastic, driven and team-focused
Passionate about food and consistent quality
Confident in a fast-paced, high-volume kitchen
Ready to take the next step in their career
Strong communicators who support and develop others

Job Responsibility

Running your section with confidence during service
Supporting the wider kitchen team to deliver high standards
Assisting with stock control, ordering and minimising waste
Helping manage rotas and maintain kitchen efficiency
Coaching and developing junior team members
Maintaining food safety, hygiene and compliance standards
Contributing to a positive, motivated and high-performing kitchen culture

What we offer

Flexible working – shifts that work around your life
Training & Development – we support your journey
40% staff discount across all Buzzworks venues
Internal progression opportunities – we promote from within
Extra holidays after 1, 3, and 5 years’ service
Wellbeing support – Employee Assistance & discounted gym membership
Top 100 Best Companies to work for
Stream App – access your wages before payday
Excellent Tronc

Fulltime

New

Junior Sous Chef

Entry level management position that focuses on successfully accomplishing the d...

Location

India , New Delhi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Communicates areas in need of attention to staff and follows up to ensure follow through
Leads shifts while personally preparing food items and executing requests based on required specifications
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions

Fulltime

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