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To oversee and assist in the preparation and presentation of all meals and service across all catering and events. To lead and drive the brigade team in the planning and development of menus, dishes and concepts. To provide guidance to the junior chefs and porters. To be responsible for managing food production. To control each sections' food storage area. To adhere to food safety and health and safety procedures are maintained to the highest standard.
Job Responsibility
Oversee and assist in the preparation and presentation of all meals and service across all catering and events
Lead and drive the brigade team in the planning and development of menus, dishes and concepts
Provide guidance to the junior chefs and porters
Be responsible for managing food production
Control each sections' food storage area
Adhere to food safety and health and safety procedures are maintained to the highest standard
Requirements
Oversee and assist in the preparation and presentation of all meals and service across all catering and events
Lead and drive the brigade team in the planning and development of menus, dishes and concepts
Provide guidance to the junior chefs and porters
Be responsible for managing food production
Control each sections' food storage area
Adhere to food safety and health and safety procedures are maintained to the highest standard
What we offer
Free lunch on shift
Free tea and coffee at any Benugo location
A monthly allowance to use at any Benugo location
Competitive rate
Life Assurance
Enhanced maternity and paternity leave pay
Company sick leave
Company annual leave
Opportunity to develop and further your career
Employee discounts at several retailers & fitness providers
Access to Employee Assistance Programme & trained Mental Health First Aiders