Junior Sous Chef

As the Junior Sous Chef, at RHS Garden Wisley, you will support the Head Chef in the day-to-day running of the Food Hall Kitchen at RHS Garden Wisley, ensuring the smooth delivery of high-quality, seasonal, and consistent food. The Junior Sous Chef will act as a key operational leader within the kitchen, taking responsibility for food production, service standards, team supervision, and maintaining the Food Safety Management System (FSMS), including accurate and up-to-date record keeping. This role requires a hands-on chef with strong organisational skills, excellent culinary standards, and the ability to lead by example. The Junior Sous Chef will help guide and develop the kitchen team, uphold RA Venues’ standards, and ensure an efficient, safe, and positive working environment. In return, you will have the chance to progress your career with company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.