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360 Resourcing Solutions Logo 360 Resourcing Solutions · Hospitality and Tourism

Junior Sous Chef

United Kingdom, Fitzrovia · Job Posted May 04, 2026
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Job Description

As a Junior Sous Chef you will support the Head Chef and Senior Sous Chef in managing kitchen operations. Your role will include leading sections and supervising junior staff. In addition to assisting in all aspects of food preparation, cooking, and maintaining a clean and organized kitchen environment.

Job Responsibility

  • Support the Head Chef and Senior Sous Chef in managing kitchen operations
  • Lead sections and supervise junior staff
  • Assist in all aspects of food preparation, cooking, and maintaining a clean and organized kitchen environment

Requirements

  • Proven experience in a similar role
  • Strong knowledge of culinary techniques, kitchen equipment, and food safety standards
  • Ability to work effectively in a fast-paced and high-pressure environment
  • Strong attention to detail and commitment to producing high-quality food
  • Effective communication and able to work collaboratively with others, in a team focused environment
  • Good time management and organisational skills
  • A genuine passion for great cooking and continuous improvement
  • The ability to support the Sous Chef and the Head Chef in daily kitchen operations
  • Confidence running service, and overseeing multiple sections when required
  • The ability to supervise and motivate the kitchen team, fostering a calm, professional, and positive working environment

What we offer

  • Free meals on shift and discounts for you, family and friends
  • Your birthday off
  • Healthcare and wellbeing support
  • Employee recognition and rewards and clear progression paths
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