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Junior Sous Chef

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Four Seasons

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Location:
Greece , Vouliagmeni, Attiki

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a dedicated Junior Sous Chef to join our Kitchen Department for the Season 2026 (minimum 6 or 7 months contract). This leadership role is pivotal in overseeing kitchen operations, supervising culinary staff, and ensuring the highest standards of food quality and presentation.

Job Responsibility:

  • Plan, organize, and direct the work of kitchen employees while maintaining superior quality, consistency, and sanitation standards
  • Train, motivate, and supervise chefs and line staff, schedule daily operations, and communicate closely with the Executive Chef and Restaurant Chef to develop menus and ensure compliance with Four Seasons Food Standards
  • Inspect taste, temperature, and presentation, manage requisitions, monitor inventory, and ensure proper use and maintenance of kitchen equipment
  • Respond appropriately to any hotel emergency or safety situation and provide guidance to all culinary team members to maintain smooth kitchen operations

Requirements:

  • A High School Diploma or equivalent is required
  • Applicants must have European Passport or the legal right to work in Greece
  • Previous experience in a similar supervisory culinary role is an advantage
  • Strong knowledge of international cuisines, food preparation techniques, and culinary standards
  • Ability to train, mentor, and lead kitchen staff effectively
  • Fluency in English is essential
  • proficiency in Greek is an advantage
  • Food Service Sanitation certification is an asset

Nice to have:

  • Previous experience in a similar supervisory culinary role
  • proficiency in Greek
  • Food Service Sanitation certification
What we offer:
  • Competitive Salary and comprehensive Benefits Package
  • Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
  • Ticket Restaurant monthly allowance of €100
  • Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand
  • Employee Recognition Program
  • Opportunities for Global Travel through Task Forces and Transfers
  • Access to Four Seasons global Training & Development programs

Additional Information:

Job Posted:
January 25, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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