Junior Sous Chef Job at Marriott Bonvoy

Job Description

With its fragrant walled gardens, stately Jacobean country house & 200 acres of Hertfordshire parkland, the historic Hanbury Manor Marriott Hotel & Country Club makes a lasting impression. Marriott International the world’s largest hotel company with more than 500 global locations and 600,000 associates worldwide is redefining the art of hosting so that our guests can travel brilliantly. Combining old school, classic elegance and impressive grandeur with a contemporary, holistic approach, Hanbury Manor Marriott delivers premium choices, sophisticated style, and well-crafted experiences for the discerning.

Job Responsibility

Supervises day-to-day kitchen operations and staff and all food preparation areas including Banquets, Room Service, Restaurants, Bar/Lounges and associate dining room to ensure a consistent, high quality food product
Works with the sous chefs, executive chef and food and beverage team to continually improve guest and associate satisfaction while maintaining the operating budget
Uses leadership skills to manage other associates
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products
Ensure the quality of the food items and notify manager if a product does not meet specifications

Requirements

Diploma or degree from accredited university in culinary arts or NVQ or related major
Minimum 3 years’ experience
Strong Communication skills (verbal, listening, writing)
Innovative and creative in food production
Pro-active and reliable
Positive attitude
Good preparation and co-ordination skills
Able to work alone and within a team
Basic computer skills
Able to run the pass
Sharing knowledge and ideas in menu development
Good level of English essential in reading and writing
Eligibility to work in the UK

What we offer

Competitive Salary
holiday including bank holidays increasing to a maximum of 35 days
50% discount on Food & Beverage
30% discount on Golf & Spa retail products
Length of service rewards and invitations to celebratory events
Monthly/yearly recognition schemes
World-class international career opportunities within Marriott hotels tailored to your specific needs
Heavily discounted room rates for you & friends and family
Professional learning and development opportunities
Complimentary meals on duty
Complimentary dry cleaning
Complimentary use of Gym
Annual parties, Christmas lunches, Summer BBQ's and Easter celebrations
Life assurance
Competitive car lease schemes
Cycle to work scheme
Access to major high street discounts