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Junior Sous Chef

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United Kingdom

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Category:
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Contract Type:
Not provided

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Salary:

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Job Description:

With its fragrant walled gardens, stately Jacobean country house & 200 acres of Hertfordshire parkland, the historic Hanbury Manor Marriott Hotel & Country Club makes a lasting impression. Marriott International the world’s largest hotel company with more than 500 global locations and 600,000 associates worldwide is redefining the art of hosting so that our guests can travel brilliantly. Combining old school, classic elegance and impressive grandeur with a contemporary, holistic approach, Hanbury Manor Marriott delivers premium choices, sophisticated style, and well-crafted experiences for the discerning.

Job Responsibility:

  • Supervises day-to-day kitchen operations and staff and all food preparation areas including Banquets, Room Service, Restaurants, Bar/Lounges and associate dining room to ensure a consistent, high quality food product
  • Works with the sous chefs, executive chef and food and beverage team to continually improve guest and associate satisfaction while maintaining the operating budget
  • Uses leadership skills to manage other associates
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish to be served
  • Monitor the quantity of food that is prepared
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program and food products
  • Ensure the quality of the food items and notify manager if a product does not meet specifications

Requirements:

  • Diploma or degree from accredited university in culinary arts or NVQ or related major
  • Minimum 3 years’ experience
  • Strong Communication skills (verbal, listening, writing)
  • Innovative and creative in food production
  • Pro-active and reliable
  • Positive attitude
  • Good preparation and co-ordination skills
  • Able to work alone and within a team
  • Basic computer skills
  • Able to run the pass
  • Sharing knowledge and ideas in menu development
  • Good level of English essential in reading and writing
  • Eligibility to work in the UK
What we offer:
  • Competitive Salary
  • holiday including bank holidays increasing to a maximum of 35 days
  • 50% discount on Food & Beverage
  • 30% discount on Golf & Spa retail products
  • Length of service rewards and invitations to celebratory events
  • Monthly/yearly recognition schemes
  • World-class international career opportunities within Marriott hotels tailored to your specific needs
  • Heavily discounted room rates for you & friends and family
  • Professional learning and development opportunities
  • Complimentary meals on duty
  • Complimentary dry cleaning
  • Complimentary use of Gym
  • Annual parties, Christmas lunches, Summer BBQ's and Easter celebrations
  • Life assurance
  • Competitive car lease schemes
  • Cycle to work scheme
  • Access to major high street discounts

Additional Information:

Job Posted:
January 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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