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Junior Sous Chef

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Megan's by the Green

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Location:
United Kingdom , London

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

15.00 GBP / Hour
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Job Description:

Picture this: Eastern Mediterranean-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path that’s actually going places. We're looking for an experienced and ambitious Supervisor to join us. You'll be ensuring that all our dishes are prepared correctly to the recipe spec, that every dish that reaches the pass looks incredible and helping to train & lead our awesome team. You'll also ensure that the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times. If you want to progress then we can help you pursue a career in kitchen management by developing your skills and knowledge even further.

Job Responsibility:

  • Ensuring all dishes are prepared correctly to the recipe spec
  • Ensuring every dish that reaches the pass looks incredible
  • Helping to train and lead the team
  • Ensuring the kitchen is a beacon for food hygiene and H&S standards

Requirements:

  • Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment
  • Ensuring all dishes are prepared correctly to recipe spec
  • Helping to train and lead the team
  • Ensuring high level of food hygiene and H&S standards
What we offer:
  • 50% off when visiting with friends and family
  • Team socials
  • Long service awards
  • Employee Assistance Programme
  • Early access to pay through WageStream
  • Auto-enrolment in pension scheme
  • Free meals and drinks on shifts
  • Career progression
  • Ongoing professional training and development
  • Opportunity to move between sites

Additional Information:

Job Posted:
May 16, 2026

Work Type:
On-site work
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