Junior Sous Chef

• Supporting the head chef, leading, and supervising kitchen staff, and ensuring high standards of food quality and hygiene
• Responsible for training and development of up to team of 5 team members
• Foster a positive and efficient working environment, leading by example and motivating the kitchen teams at each site
• Maintaining high food quality standards
• Assist with ordering supplies, managing inventory, and controlling stock levels within budget for all three kitchens
• Help manage budgets and control food costs, ensuring profitability for each area

• Experience as a Junior Sous Chef equivalent role with a strong culinary background
• Strong leadership, communication skills, and a passion for food to ensure smooth, efficient service
• Demonstrate brilliant financial acumen
• Very well organised and good time-management skills
• Comes from hi end- restaurant background
• In-depth knowledge of food safety and hygiene regulations
• Willingness to work flexible hours, including evenings and weekend

Be passionate about great-tasting food and exceptional customer service

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• Family friendly support
• A holiday purchase scheme
• Regular social events and communication with our leaders
• Volunteering days
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers