Junior Sous Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
China, Beijing

Category:
-

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Supervise and coordinate kitchen activities, ensure food quality and presentation, manage kitchen supplies, maintain food safety standards, and assist in team management at JW Marriott Hotel Beijing.

Job Responsibility:

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products
Ensure the quality of the food items
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Requirements:

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

What we offer:

Training and development opportunities
Recognition programs
Focus on holistic well-being
True camaraderie with diverse group of co-workers
Community work environment

Additional Information:

Job Posted:
September 08, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Junior Sous Chef