Junior Sous Chef Jobs

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Hospitality Junior Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

38500.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Junior Sous Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Junior Sous Chef

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

13.85 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Experience as a Junior Sous Chef equivalent role with a strong culinary background
Strong leadership, communication skills, and a passion for food to ensure smooth, efficient service
Demonstrate brilliant financial acumen
Very well organised and good time-management skills
Comes from hi end- restaurant background
In-depth knowledge of food safety and hygiene regulations
Willingness to work flexible hours, including evenings and weekend

Job Responsibility

Supporting the head chef, leading, and supervising kitchen staff, and ensuring high standards of food quality and hygiene
Responsible for training and development of up to team of 5 team members
Foster a positive and efficient working environment, leading by example and motivating the kitchen teams at each site
Maintaining high food quality standards
Assist with ordering supplies, managing inventory, and controlling stock levels within budget for all three kitchens
Help manage budgets and control food costs, ensuring profitability for each area

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Family friendly support
A holiday purchase scheme
Regular social events and communication with our leaders

Fulltime

Junior Sous Chef

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: E...

Location

United Kingdom , London

Salary:

14.50 GBP / Hour

Megan's by the Green

Expiration Date

Until further notice

Requirements

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment
Experience and ambition as a Supervisor
Ensuring dishes are prepared correctly to recipe spec
Ensuring every dish that reaches the pass looks incredible
Helping to train & lead the team
Ensuring the kitchen is a beacon for food hygiene and H&S standards
Maintaining a high level of cleanliness at all times

Job Responsibility

Ensuring all dishes are prepared correctly to the recipe spec
Ensuring every dish that reaches the pass looks incredible
Helping to train & lead the awesome team
Ensuring the kitchen is a beacon for food hygiene and H&S standards
Maintaining a high level of cleanliness at all times
Pursuing a career in kitchen management by developing skills and knowledge

What we offer

50% off when visiting with your friends & family
Amazing team socials
Long service awards
Access to comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year
Early access to your pay if required through WageStream
Auto-enrolment in our pension scheme
Free meals & drinks on shifts
Ongoing professional training & development, with real career progression
Freedom to get involved with new openings
Opportunity to move between sites and grow with the group

Junior Sous Chef

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: E...

Location

United Kingdom , London

Salary:

14.50 GBP / Hour

Megan's by the Green

Expiration Date

Until further notice

Requirements

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment

Job Responsibility

Ensuring all dishes are prepared correctly to the recipe spec
Ensuring every dish that reaches the pass looks incredible
Helping to train & lead the team
Ensuring the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times

What we offer

50% off when visiting with your friends & family
Amazing team socials
Long service awards
Access to a comprehensive Employee Assistance Programme including a free, confidential helpline/webchat
Early access to your pay if required through WageStream
Auto-enrolment in our pension scheme
Free meals & drinks on shifts
Ongoing professional training & development
Freedom to get involved with new openings
Opportunity to move between sites and grow with the group

New

Junior Sous Chef

As a Junior Sous Chef at The Royal Foresters in Ascot, you will be an integral p...

Location

United Kingdom , Ascot

Salary:

Not provided

AplusA

Expiration Date

January 06, 2026

Requirements

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential
Positive attitude

Job Responsibility

Collaborating closely with the Head Chef and Sous Chefs
Leading kitchen operations
Maintaining high standards of food quality, presentation, and service
Running the kitchen
Driving the food culture
Keeping team and customers engaged with exciting new dishes

What we offer

Tronc (card tips paid into bank)
Great cash tips
Free meals on shift
30% discount for you, friends and family across Acorn Pubs, Brunning & Price and group including wagamama and selected airport pubs and restaurants
NEST pension
Life assurance
Great discounts via Perks on Tap
Cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs
Wagestream flexible pay

Fulltime

Junior Sous Chef

As Sous Chef, your key responsibilities include preparing, cooking, and presenti...

Location

United Kingdom , Royal Tunbridge Wells

Salary:

31300.00 GBP / Year

Aimbridge Hospitality EMEA

Expiration Date

December 30, 2025

Requirements

Great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques
Ability to work well under pressure
Ability to delegate tasks appropriately
Strong organisational skills
Commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations
Understanding of profit margins
Passionate about providing an exceptional guest experience and living through brand standards

Job Responsibility

Preparing, cooking, and presenting dishes within your specialty
Managing and training demi-chef de parties or commis
Helping the sous chef and head chef to develop new dishes and menus
Ensuring high standards of food hygiene and following health and safety regulations
Monitoring portion and waste control to maintain profit margins

What we offer

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings
24/7 access to our employee assistance programme
Career and lifestyle breaks
Uncapped incentives
Free Staff Parking

Fulltime

!

Junior Sous Chef

Junior Sous Chef position at The St. Regis Singapore, responsible for supervisin...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

Junior Sous Chef

Marriott Hotels is hiring for the role of Junior Sous Chef at Luoyang Marriott H...

Location

China , Luoyang

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Education: Technical, Trade, or Vocational School Degree
Related Work Experience: 4 to 6 years of related work experience
Supervisory Experience: At least 2 years of supervisory experience.

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

What we offer

Opportunities for training, development, recognition
Holistic well-being focus
True camaraderie with a diverse group of co-workers.

Fulltime

Junior Sous Chef

Baxter Storey

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 23, 2025

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Baxter Storey

Location:United Kingdom , London

Category:Gastronomy

Contract Type:Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:December 23, 2025

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Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Employment contract

Job Posted:
December 23, 2025