Junior Sous Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Australia, Port Douglas

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Join the team at Harrisons, Port Douglas's hatted, award-winning fine dining restaurant led by chef Spencer Patrick. Located at the iconic Sheraton Grand Mirage, this is your chance to work in a stunning tropical setting between the Great Barrier Reef and the Daintree Rainforest. For 17 years, Harrisons has been setting the benchmark for fine dining in Port Douglas, showcasing the best seasonal Australian produce, crafted daily into elegant menus and paired with an extensive wine and beverage list.

Job Responsibility:

Support the daily operations of the kitchen and be a key part of a passionate and collaborative culinary team
Work closely with the Sous Chef and Head Chef to ensure high-quality food preparation and service
Assist in managing kitchen sections and lead the team in your area during service periods
Maintain high standards of cleanliness, food safety, and presentation at all times
Contribute to the smooth running of daily kitchen operations including prep, service, and event execution
Bring creativity and passion to your role while helping to implement new menu ideas and culinary concepts
Deliver memorable guest experiences by understanding and exceeding customer expectations
Ensure compliance with Work Health and Safety, Hygiene, and HACCP standards

Requirements:

Trade Industry Qualification or Commercial Cookery Certification
Previous experience in a busy commercial kitchen, ideally at a Chef de Partie or similar level
Passionate about food, teamwork, and hospitality
Strong communication and organisational skills
Eager to learn, grow and take the next step in your culinary career
A proactive and positive attitude with a hands-on approach
Working rights in Australia

What we offer:

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Additional Information:

Job Posted:
October 13, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Junior Sous Chef