Junior Sous Chef Job at Marriott Bonvoy (Singapore)

Junior Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

38607.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Junior Sous Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Hospitality Junior Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

38500.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Junior Sous Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Junior Sous Chef

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

13.85 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Experience as a Junior Sous Chef equivalent role with a strong culinary background
Strong leadership, communication skills, and a passion for food to ensure smooth, efficient service
Demonstrate brilliant financial acumen
Very well organised and good time-management skills
Comes from hi end- restaurant background
In-depth knowledge of food safety and hygiene regulations
Willingness to work flexible hours, including evenings and weekend

Job Responsibility

Supporting the head chef, leading, and supervising kitchen staff, and ensuring high standards of food quality and hygiene
Responsible for training and development of up to team of 5 team members
Foster a positive and efficient working environment, leading by example and motivating the kitchen teams at each site
Maintaining high food quality standards
Assist with ordering supplies, managing inventory, and controlling stock levels within budget for all three kitchens
Help manage budgets and control food costs, ensuring profitability for each area

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Family friendly support
A holiday purchase scheme
Regular social events and communication with our leaders

Fulltime

Junior Sous Chef

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: E...

Location

United Kingdom , London

Salary:

14.50 GBP / Hour

Megan's by the Green

Expiration Date

Until further notice

Requirements

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment
Experience and ambition as a Supervisor
Ensuring dishes are prepared correctly to recipe spec
Ensuring every dish that reaches the pass looks incredible
Helping to train & lead the team
Ensuring the kitchen is a beacon for food hygiene and H&S standards
Maintaining a high level of cleanliness at all times

Job Responsibility

Ensuring all dishes are prepared correctly to the recipe spec
Ensuring every dish that reaches the pass looks incredible
Helping to train & lead the awesome team
Ensuring the kitchen is a beacon for food hygiene and H&S standards
Maintaining a high level of cleanliness at all times
Pursuing a career in kitchen management by developing skills and knowledge

What we offer

50% off when visiting with your friends & family
Amazing team socials
Long service awards
Access to comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year
Early access to your pay if required through WageStream
Auto-enrolment in our pension scheme
Free meals & drinks on shifts
Ongoing professional training & development, with real career progression
Freedom to get involved with new openings
Opportunity to move between sites and grow with the group

Junior Sous Chef

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: E...

Location

United Kingdom , London

Salary:

14.50 GBP / Hour

Megan's by the Green

Expiration Date

Until further notice

Requirements

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment

Job Responsibility

Ensuring all dishes are prepared correctly to the recipe spec
Ensuring every dish that reaches the pass looks incredible
Helping to train & lead the team
Ensuring the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times

What we offer

50% off when visiting with your friends & family
Amazing team socials
Long service awards
Access to a comprehensive Employee Assistance Programme including a free, confidential helpline/webchat
Early access to your pay if required through WageStream
Auto-enrolment in our pension scheme
Free meals & drinks on shifts
Ongoing professional training & development
Freedom to get involved with new openings
Opportunity to move between sites and grow with the group

Junior Sous Chef

As a Junior Sous Chef at MGallery, you will assist the Executive Chef and Sous C...

Location

Qatar , Doha

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Some professional experience as a chef, preferably in Lebanese or Middle Eastern cuisine
Culinary diploma or professional certification in culinary arts is preferred
Knowledge of Lebanese ingredients, cooking techniques, and presentation styles
Strong willingness to learn, grow, and take on increasing responsibility
Good communication, teamwork, and organizational skills
Ability to work efficiently under pressure in a fast-paced kitchen environment
Awareness of food safety, hygiene, and HACCP standards

Job Responsibility

Support the Executive Chef and Sous Chef in managing daily kitchen operations to maintain quality, consistency, and presentation
Assist in supervising food preparation and production in line with MGallery standards
Help lead, motivate, and support the culinary team across à la carte, buffet, and banquet services
Contribute to menu planning and development, using seasonal and locally sourced ingredients
Ensure compliance with hygiene, cleanliness, and food safety standards (HACCP)
Assist with inventory management, food costing, and minimizing waste
Participate in mentoring and training junior chefs, fostering teamwork and a culture of continuous learning
Support special events, promotions, and themed experiences

What we offer

Employee benefit card offering discounted rates at Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and globally
Chance to contribute to meaningful initiatives through our Corporate Social Responsibility activities, like Planet 21

Fulltime

Junior Sous Chef

Marriott Hotels is hiring for the role of Junior Sous Chef at Luoyang Marriott H...

Location

China , Luoyang

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Education: Technical, Trade, or Vocational School Degree
Related Work Experience: 4 to 6 years of related work experience
Supervisory Experience: At least 2 years of supervisory experience.

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

What we offer

Opportunities for training, development, recognition
Holistic well-being focus
True camaraderie with a diverse group of co-workers.

Fulltime

Junior Sous Chef

As Marriott International's flagship brand, Marriott Hotels drives innovation in...

Location

Australia , Adelaide

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Oversee the daily communications and operations of the kitchen in collaboration with the Executive Chef
Liaise daily with culinary team regarding all aspects of food production, set ups & timings for daily events
Plan and execute team building activities so associates feel valued for their contributions
Be a dynamic and thoughtful leader by empowering and supporting your team
Assists the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Understand guest requirements and deliver service excellence with each customer experience
Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
Fuel guest's curiosity and inspire brilliance when assisting with menu design and outlet concepts

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Flexible working hours & locations
Time off to pursue your passion through sabbatical leave
Paid leave during your birthday month
Internationally recognised training programs
Unlimited strategic development and exciting career opportunities within the Marriott International group
Employee Assistance Program
Employee Referral Incentives

Fulltime

Junior Sous Chef

Marriott Bonvoy

Location:
Singapore , Singapore

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 28, 2025

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