Junior Sous Chef

As Junior Sous Chef, you'll take on a key leadership role within the kitchen, supporting the Sous Chef and Head Chef in delivering a high-quality, well-run food operation. You'll be hands-on in the kitchen, responsible for preparing, cooking and presenting dishes to a consistently high standard, while also supporting the supervision and development of Demi Chef de Parties and Commis Chefs. You'll help guide the team during service, ensuring standards, pace and quality are maintained at all times. Beyond service delivery, you'll contribute to menu development, support portion and waste control, and help balance creativity with cost awareness to protect profit margins. Food safety, cleanliness and organisation will be second nature to you, and you'll lead by example when it comes to health and safety compliance and best practice. This is a brilliant opportunity for an ambitious chef ready to broaden their leadership responsibilities and continue building toward a senior kitchen role.