Junior Sous Chef Jobs

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Junior Sous Chef

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

13.85 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Experience as a Junior Sous Chef equivalent role with a strong culinary background
Strong leadership, communication skills, and a passion for food to ensure smooth, efficient service
Demonstrate brilliant financial acumen
Very well organised and good time-management skills
Comes from hi end- restaurant background
In-depth knowledge of food safety and hygiene regulations
Willingness to work flexible hours, including evenings and weekend

Job Responsibility

Supporting the head chef, leading, and supervising kitchen staff, and ensuring high standards of food quality and hygiene
Responsible for training and development of up to team of 5 team members
Foster a positive and efficient working environment, leading by example and motivating the kitchen teams at each site
Maintaining high food quality standards
Assist with ordering supplies, managing inventory, and controlling stock levels within budget for all three kitchens
Help manage budgets and control food costs, ensuring profitability for each area

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Family friendly support
A holiday purchase scheme
Regular social events and communication with our leaders

Fulltime

Junior Sous Chef

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: E...

Location

United Kingdom , London

Salary:

14.50 GBP / Hour

Megan's by the Green

Expiration Date

Until further notice

Requirements

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment
Experience and ambition as a Supervisor
Ensuring dishes are prepared correctly to recipe spec
Ensuring every dish that reaches the pass looks incredible
Helping to train & lead the team
Ensuring the kitchen is a beacon for food hygiene and H&S standards
Maintaining a high level of cleanliness at all times

Job Responsibility

Ensuring all dishes are prepared correctly to the recipe spec
Ensuring every dish that reaches the pass looks incredible
Helping to train & lead the awesome team
Ensuring the kitchen is a beacon for food hygiene and H&S standards
Maintaining a high level of cleanliness at all times
Pursuing a career in kitchen management by developing skills and knowledge

What we offer

50% off when visiting with your friends & family
Amazing team socials
Long service awards
Access to comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year
Early access to your pay if required through WageStream
Auto-enrolment in our pension scheme
Free meals & drinks on shifts
Ongoing professional training & development, with real career progression
Freedom to get involved with new openings
Opportunity to move between sites and grow with the group

Junior Sous Chef

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: E...

Location

United Kingdom , London

Salary:

14.50 GBP / Hour

Megan's by the Green

Expiration Date

Until further notice

Requirements

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment

Job Responsibility

Ensuring all dishes are prepared correctly to the recipe spec
Ensuring every dish that reaches the pass looks incredible
Helping to train & lead the team
Ensuring the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times

What we offer

50% off when visiting with your friends & family
Amazing team socials
Long service awards
Access to a comprehensive Employee Assistance Programme including a free, confidential helpline/webchat
Early access to your pay if required through WageStream
Auto-enrolment in our pension scheme
Free meals & drinks on shifts
Ongoing professional training & development
Freedom to get involved with new openings
Opportunity to move between sites and grow with the group

Junior Sous Chef

As Sous Chef, your key responsibilities include preparing, cooking, and presenti...

Location

United Kingdom , Royal Tunbridge Wells

Salary:

31300.00 GBP / Year

Aimbridge Hospitality EMEA

Expiration Date

December 30, 2025

Requirements

Great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques
Ability to work well under pressure
Ability to delegate tasks appropriately
Strong organisational skills
Commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations
Understanding of profit margins
Passionate about providing an exceptional guest experience and living through brand standards

Job Responsibility

Preparing, cooking, and presenting dishes within your specialty
Managing and training demi-chef de parties or commis
Helping the sous chef and head chef to develop new dishes and menus
Ensuring high standards of food hygiene and following health and safety regulations
Monitoring portion and waste control to maintain profit margins

What we offer

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings
24/7 access to our employee assistance programme
Career and lifestyle breaks
Uncapped incentives
Free Staff Parking

Fulltime

Junior Sous Chef

Junior Sous Chef position at The St. Regis Singapore, responsible for supervisin...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

Junior Sous Chef

Marriott Hotels is hiring for the role of Junior Sous Chef at Luoyang Marriott H...

Location

China , Luoyang

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Education: Technical, Trade, or Vocational School Degree
Related Work Experience: 4 to 6 years of related work experience
Supervisory Experience: At least 2 years of supervisory experience.

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

What we offer

Opportunities for training, development, recognition
Holistic well-being focus
True camaraderie with a diverse group of co-workers.

Fulltime

Junior Sous Chef

As Marriott International's flagship brand, Marriott Hotels drives innovation in...

Location

Australia , Adelaide

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Oversee the daily communications and operations of the kitchen in collaboration with the Executive Chef
Liaise daily with culinary team regarding all aspects of food production, set ups & timings for daily events
Plan and execute team building activities so associates feel valued for their contributions
Be a dynamic and thoughtful leader by empowering and supporting your team
Assists the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Understand guest requirements and deliver service excellence with each customer experience
Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
Fuel guest's curiosity and inspire brilliance when assisting with menu design and outlet concepts

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Flexible working hours & locations
Time off to pursue your passion through sabbatical leave
Paid leave during your birthday month
Internationally recognised training programs
Unlimited strategic development and exciting career opportunities within the Marriott International group
Employee Assistance Program
Employee Referral Incentives

Fulltime

Junior Sous Chef

Entry level management position that focuses on successfully accomplishing the d...

Location

India , Agra

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees
Oversees production and preparation of culinary items
Supervises daily shift operations
Ensures proper supplies, equipment and uniforms
Supervises staffing levels

Job Responsibility

Assists in leading staff while personally assisting in all areas of the kitchen
Focuses on successfully accomplishing daily objectives in the kitchen
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Leads shifts while personally preparing food items
Prepares and cooks foods of all types
Supervises and coordinates activities of cooks and workers engaged in food preparation
Checks quality of raw and cooked food products
Creates decorative food displays

What we offer

Employee recognition program
Equal opportunity employer
Valuing unique backgrounds of associates
Career development opportunities
Global team environment

Fulltime

Junior Sous Chef

AplusA

Location:
United Kingdom, Ascot

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 19, 2025

Expiration:
January 06, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Location:United Kingdom, Ascot

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Contract Type:Employment contract

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Requirements:

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Expiration:January 06, 2026

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Location:
United Kingdom, Ascot

Category:
Gastronomy

Contract Type:
Employment contract

Job Posted:
December 19, 2025

Expiration:
January 06, 2026