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At Pier One Sydney Harbour, every dish is a reflection of passion, precision, and teamwork. We're looking for a Junior Sous Chef who's ready to take the next step in their culinary career. If you thrive in a fast-paced kitchen, love mentoring others, and have a strong foundation in food preparation and kitchen operations, this is your opportunity to lead with purpose and creativity.
Job Responsibility:
Assist in supervising daily kitchen operations and lead shifts as needed
Prepare and cook a variety of dishes to recipe and presentation standards
Support food production for restaurant, banquets, and special events
Maintain food safety and sanitation standards across all kitchen areas
Monitor food quality and ensure consistency in taste and presentation
Coordinate with restaurant and banquet teams to ensure timely service
Train and mentor junior kitchen staff, providing feedback and guidance
Participate in menu development, promotions, and food displays
Manage inventory, assist with purchasing, and control food costs
Report equipment issues and ensure proper maintenance is scheduled
Uphold company policies and safety procedures at all times
Foster a positive, collaborative kitchen culture focused on excellence
Requirements:
2-4 years of experience in culinary or food & beverage operations
Formal culinary training or relevant qualifications
Strong cooking skills across multiple stations and cuisines
Passionate about food quality, presentation, and guest satisfaction
Able to lead by example and support team development
Excellent communication and time management skills
Flexible availability including weekends and holidays
Full working rights in Australia
What we offer:
Complimentary meals, coffee, and uniform care
Exclusive hotel and travel discounts for you and your loved ones
Hands-on training and development opportunities
Supportive, inclusive workplace culture
Employee Assistance Program and referral incentives
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