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As a Junior Sous Chef at MGallery, you will assist the Executive Chef and Sous Chef in leading the culinary team, contributing to the creation of memorable dining experiences. This role is designed for talented and motivated chefs looking to grow their skills, learn leadership, and innovate while maintaining the highest standards of quality and presentation.
Job Responsibility:
Support the Executive Chef and Sous Chef in managing daily kitchen operations to maintain quality, consistency, and presentation
Assist in supervising food preparation and production in line with MGallery standards
Help lead, motivate, and support the culinary team across à la carte, buffet, and banquet services
Contribute to menu planning and development, using seasonal and locally sourced ingredients
Ensure compliance with hygiene, cleanliness, and food safety standards (HACCP)
Assist with inventory management, food costing, and minimizing waste
Participate in mentoring and training junior chefs, fostering teamwork and a culture of continuous learning
Support special events, promotions, and themed experiences
Requirements:
Some professional experience as a chef, preferably in Lebanese or Middle Eastern cuisine
Culinary diploma or professional certification in culinary arts is preferred
Knowledge of Lebanese ingredients, cooking techniques, and presentation styles
Strong willingness to learn, grow, and take on increasing responsibility
Good communication, teamwork, and organizational skills
Ability to work efficiently under pressure in a fast-paced kitchen environment
Awareness of food safety, hygiene, and HACCP standards
What we offer:
Employee benefit card offering discounted rates at Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and globally
Chance to contribute to meaningful initiatives through our Corporate Social Responsibility activities, like Planet 21
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