Junior Sous Chef, Marriott Bonvoy

Junior Sous Chef

Marriott Bonvoy

Location:
Cayman Islands, Grand Cayman

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

As a Junior Sous Chef, you will prepare and cook food, monitor food quality, ensure safety compliance, and maintain kitchen standards. Marriott Hotels offers an inclusive environment fostering professional growth and camaraderie.

Job Responsibility:

Prepare ingredients for cooking, including portioning, chopping, and storing food
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Ensure adherence to quality expectations and standards
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Develop and maintain positive working relationships with others

Requirements:

At least 1 year of related work experience
High school diploma or G.E.D. equivalent

What we offer:

Equal opportunity employer
Environment embracing diversity
Opportunity for training and development

Additional Information:

Job Posted:
October 30, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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