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Junior Sous Chef

United Kingdom, Warwickshire 30000.00 GBP / Year · Job Posted April 11, 2026

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Job Description

Junior Sous Chef – Mythe Barn. A Secure Role With Creativity & Progression. Artemis are expanding to meet strong forward bookings across our estate of luxury wedding venues. We are now looking for a talented Junior Sous Chef to join the team at Mythe Barn. This is an ideal role for a confident Chef de Partie or Junior Sous ready to take the next step in a structured, professional kitchen — with real career progression. You’ll work closely with the Head Chef to deliver exceptional modern British menus for high-end weddings and events (100+ covers). We use Checkit food management systems (full training provided). Some lone working required.

Job Responsibility

Supporting day-to-day kitchen management
Maintaining high food and hygiene standards (HACCP compliant)
Assisting with ordering, stock control and rota planning
Ensuring allergen compliance
Delivering beautifully presented dishes under pressure
Helping develop and test new menu ideas

Requirements

3+ years’ experience in quality food-led kitchens
Experience with 100+ cover service
Passion for fresh ingredients and modern British cuisine
Calm, organised and professional under pressure
Team-focused with strong communication skills
Own transport (venue location)
Right to work full-time in the UK

Nice to have

Wedding or event catering experience is highly desirable

What we offer

45-hour contract (planned rotas, no guesswork)
Modern, fully equipped kitchens
Fresh, seasonal British produce
Creative input into menu development
Opportunities to work across multiple luxury venues
Clear pathway to Sous & Head Chef roles
Company pension
Free meals on shift
Full uniform provided and laundered
Wage-stream access for financial flexibility
Employee savings app (shopping, gym, travel & more)

360 Resourcing Solutions - All Job Offers

30000.00 GBP / Year · Warwickshire

Junior Sous Chef

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