CrawlJobs Logo

Junior Sous Chef

United Kingdom, London 35000.00 GBP / Year · Job Posted March 19, 2026
Apply Position
Job Link Share

Job Description

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Junior Sous Chef to join our amazing site in London.

Job Responsibility

  • To invent and create menus that are in line with client and customer needs
  • To produce food in a timely fashion to ensure smooth service to the customers
  • To enjoy the food you produce and ensure they are ‘picture perfect’ every time
  • You will be responsible for running the cafe and cover between 50-60 covers per day
  • To communicate with the relevant parties requirements for planned menus and order necessary ingredient

Requirements

  • Drive the café to improve the food and increase our covers during our lunch period
  • Is flexible and have a good front of house ability to cover during busy lunch period
  • Be highly focused on social sustainability
  • Have contract Catering or Cafe background is highly desirable
  • Very well organised and good time-management skills
  • Have in-depth knowledge of food safety, hygiene protocols, and sanitation standards

Nice to have

Have contract Catering or Cafe background is highly desirable

What we offer

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Eye care
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

Junior Sous Chef

8 matching positions

New

Junior Sous Chef

Entry level management position that focuses on successfully accomplishing the d...
Location
Location
India , Goa
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Maintains food handling and sanitation standards
  • Performs all duties of Culinary and related kitchen area employees in high demand times
  • Oversees production and preparation of culinary items
  • Ensures employees keep their work areas clean and sanitary
  • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
  • Complies with loss prevention policies and procedures
  • Strives to improve service performance
  • Communicates areas in need of attention to staff and follows up to ensure follow through
  • Leads shifts while personally preparing food items and executing requests based on required specifications
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
  • Fulltime
Read More
Arrow Right
New

Junior Sous Chef

Entry level management position that focuses on successfully accomplishing the d...
Location
Location
India , Indore
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Maintains food handling and sanitation standards
  • Performs all duties of Culinary and related kitchen area employees in high demand times
  • Oversees production and preparation of culinary items
  • Ensures employees keep their work areas clean and sanitary
  • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
  • Complies with loss prevention policies and procedures
  • Strives to improve service performance
  • Communicates areas in need of attention to staff and follows up to ensure follow through
  • Leads shifts while personally preparing food items and executing requests based on required specifications
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
  • Fulltime
Read More
Arrow Right
New

Junior Sous Chef

Location
Location
United Kingdom , Teddington
Salary
Salary:
0.01 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Obsessed with cooking delicious food that makes people smile
  • Organised and confident enough to lead a team
  • Take your work seriously but never yourself
Job Responsibility
Job Responsibility
  • Work with a menu packed full of flavour, provenance and seasonality
  • Showcase and celebrate the diverse, modern French food landscape with indulgent French classic dishes balanced with lighter options
What we offer
What we offer
  • Fortnightly pay
  • Meals from employee menu per shift
  • 100% discount off food at any Côte
  • Internal development programmes
  • Company pension scheme & life assurance scheme
  • Employee assistance program – 24/7 support and advice
  • Access your next pay early through Wagestream partnership
  • Fulltime
Read More
Arrow Right
New

Junior Sous Chef

Individual Restaurants is thrilled to offer an exciting opportunity for a Junior...
Location
Location
United Kingdom , Manchester
Salary
Salary:
13.50 - 17.50 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in or similar role
Job Responsibility
Job Responsibility
  • Assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs
What we offer
What we offer
  • The Sunday Times – Best place to work 2024 & 2025
  • Full in-house training provided through our bespoke RISE programme
  • 50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
  • Enhanced Maternity and Paternity packages
  • Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
  • Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
  • Career pathways and development through our high performers programme
  • 3% employer pension contribution
  • Team meals on shift
  • 15% off your grocery bill at Iceland Foods
  • Fulltime
Read More
Arrow Right
New

Junior Sous Chef

Located in the heart of Darling Harbour, The Ternary is one of Sydney’s most exc...
Location
Location
Australia , Pyrmont
Salary
Salary:
75000.00 - 80000.00 AUD / Year
fairmont-manoir-richelieu.com Logo
Fairmont Le Manoir Richelieu
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience as a Chef de Partie or Demi Chef within a high-volume hotel/ restaurant environment
  • Strong Asian kitchen experience essential, including wok cooking and tandoor cooking within fast-paced service operations
  • Proven experience with menu costing, stock management, and maintaining food cost controls
  • Experience working within an open kitchen environment with strong customer engagement and communication skills
  • Trade qualified with Certificate III and IV in Commercial Cookery or equivalent
  • Strong understanding of HACCP, food safety, stock control, and kitchen operations
  • Ability to lead calmly and effectively within a high-volume, fast-paced service environment
  • A positive team player with strong communication skills and passion for hospitality
  • Flexibility to work rotating rosters including weekends, evenings, and public holidays
  • Full working rights in Australia
Job Responsibility
Job Responsibility
  • Assisting in the supervision and leadership of kitchen chefs, cooks, and stewarding teams during busy service periods
  • Managing food preparation and production with a strong focus on Asian cuisine, including wok cooking and tandoor cooking experience, within a high-volume service environment
  • Ensuring food presentation, cooking techniques, and quality standards consistently exceed guest expectations
  • Supporting menu development, seasonal promotions, menu costing, and innovative dining experiences aligned with The Ternary brand
  • Maintaining the highest standards of hygiene, HACCP compliance, food safety, and workplace cleanliness
  • Supporting kitchen rostering, stock control, food cost management, and operational efficiencies
  • Assisting with training, coaching, and development of junior kitchen team members while fostering a positive and collaborative team culture
  • Working collaboratively across multiple kitchen sections to ensure smooth and efficient kitchen operations
  • Demonstrating strong communication and customer service skills in an open kitchen environment, creating engaging and memorable guest interactions
What we offer
What we offer
  • Join one of Sydney’s leading restaurant destinations within a flagship hotel precinct
  • Work within a high-performing culinary team delivering large-scale food and beverage operations
  • Access career progression and development opportunities through Accor Careers
  • Enjoy staff benefits, discounts, and wellbeing programs across the Accor network
  • Be part of a collaborative and supportive team culture within a globally recognised hospitality group
  • Fulltime
Read More
Arrow Right

Junior Sous Chef

Entry level management position that focuses on successfully accomplishing the d...
Location
Location
South Africa , Johannesburg
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 3 years experience in the culinary, food and beverage, or related professional area.
Job Responsibility
Job Responsibility
  • Maintains food handling and sanitation standards
  • Performs all duties of Culinary and related kitchen area employees in high demand times
  • Oversees production and preparation of culinary items
  • Ensures employees keep their work areas clean and sanitary
  • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
  • Complies with loss prevention policies and procedures
  • Strives to improve service performance
  • Communicates areas in need of attention to staff and follows up to ensure follow through
  • Leads shifts while personally preparing food items and executing requests based on required specifications
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
  • Fulltime
Read More
Arrow Right

Junior Sous Chef

As a Junior Sous Pizza Chef, you’ll be right in the heart of the action - helpin...
Location
Location
United Kingdom , Manchester
Salary
Salary:
13.00 - 13.50 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Level 2 Chef
  • Experience in pizza kitchen
  • Mentoring skills
  • High food hygiene standards
  • Quality control experience
Job Responsibility
Job Responsibility
  • Help lead the kitchen team
  • Deliver Nell's experience with every slice
  • Support Sous and Head Chef in running smooth efficient services
  • Mentor the team
  • Keep energy high
  • Ensure every pizza is to pizza perfect standards
  • Be hands-on with dough toppings and ovens
  • Quality control
  • Train new starters
  • Maintain high food hygiene standards
What we offer
What we offer
  • Competitive hourly rates
  • Staff discounts on top-tier food & drinks
  • Free food and drink on shift
  • Generous staff discounts at all sites when not at work
  • Flexible shifts
  • 12 free counselling sessions a year with Health Assured
  • Welcoming inclusive culture
  • Get involved in sustainability projects community initiatives and charity events
  • Birthday and Christmas credit to spend at our venues
  • Two epic staff parties a year
  • Fulltime
Read More
Arrow Right

Junior Sous Chef

Individual Restaurants is thrilled to offer an exciting opportunity for a Junior...
Location
Location
United Kingdom , Hale
Salary
Salary:
16.00 - 17.50 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • previous experience in or similar role
Job Responsibility
Job Responsibility
  • assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs
What we offer
What we offer
  • Full in-house training provided through our bespoke RISE programme
  • 50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
  • Enhanced Maternity and Paternity packages
  • Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
  • Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
  • Career pathways and development through our high performers programme
  • 3% employer pension contribution
  • Team meals on shift
  • 15% off your grocery bill at Iceland Foods
  • Health Care Cash Plan
  • Fulltime
Read More
Arrow Right