Junior Sous Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Australia, Perth

Category:
-

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.

Job Responsibility:

Assists in leading staff while personally assisting in all areas of the kitchen
Supervises and coordinates activities of cooks and workers engaged in food preparation
Prepares and cooks foods of all types
Performs all duties of Culinary and related kitchen area employees in high demand times
Focuses on successfully accomplishing the daily objectives in the kitchen

Requirements:

Minimum Certificate 3 in Cookery
Experience in culinary position required
Nationally Recognised Food Safety Certification for Supervisors
Unrestricted working rights for Australia

What we offer:

Free Employee Duty Meals
Free breakfast cereal, coffee and tea throughout the day
Discounts on hotel rooms and food and beverage with Marriott Internationally
Discounts on retail venues around the location
Paid Birthday Leave
Sabbatical Leave
Paid Parental Leave
Recognition and wellbeing programs
Training and Career Development opportunities within an international brand
Employee activities and celebrations throughout the year

Additional Information:

Job Posted:
October 30, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Junior Sous Chef