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Junior Sous Chef (Western) - All Day Dining Kitchen

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Four Seasons

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Location:
Malaysia , Kuala Lumpur

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

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Job Description:

The Junior Sous Chef (Western) assists the Sous Chef and Executive Chef in overseeing the daily operations of the All Day Dining Kitchen, with a primary focus on Western cuisine. This role supports culinary excellence by ensuring consistent food quality, adherence to Four Seasons standards, efficient kitchen operations, and a culture of teamwork, hygiene, and continuous improvement. The Junior Sous Chef plays a key role in supervising colleagues, maintaining high guest satisfaction, and upholding the hotel’s commitment to exceptional dining experiences.

Job Responsibility:

  • Assist in the preparation, cooking, and presentation of Western dishes for breakfast, lunch, and dinner service in the All Day Dining restaurant
  • Ensure all food is prepared according to established recipes, portioning, presentation standards, and Four Seasons quality guidelines
  • Support menu execution, seasonal menu changes, and special promotions as directed by the Sous Chef or Executive Chef
  • Monitor food quality and consistency during service, taking corrective action when required
  • Supervise and guide Demi Chefs, Commis Chefs, and kitchen trainees during assigned shifts
  • Assist in training, coaching, and developing kitchen colleagues to enhance skills, efficiency, and teamwork
  • Ensure clear communication within the kitchen and with service teams to support smooth operations
  • Maintain the highest standards of food safety, hygiene, and cleanliness in compliance with HACCP, local regulations, and Four Seasons policies
  • Ensure proper use, care, and maintenance of kitchen equipment and work areas
  • Enforce safe working practices to promote a healthy and secure kitchen environment
  • Assist in monitoring food costs, minimizing waste, and supporting proper stock rotation and storage (FIFO)
  • Support receiving, checking, and storage of goods to ensure quality and freshness
  • Participate in inventory counts and assist with ordering as required
  • Contribute to an exceptional dining experience by consistently delivering high-quality food and responding promptly to operational needs
  • Handle guest feedback professionally and assist in implementing improvements when necessary
  • Support special events, banquets, and high-volume service periods as required

Requirements:

  • Diploma or Certificate in Culinary Arts, Professional Cookery, or a related field from a recognized institution
  • Minimum 3–5 years of culinary experience in a reputable hotel or high-end restaurant, preferably within a luxury or five-star environment
  • Strong working knowledge of Western cuisine, including breakfast operations, à la carte dining, and high-volume all-day dining service
  • Prior experience supervising junior kitchen colleagues or acting in a team leader capacity is preferred
  • Solid understanding of food safety, hygiene, and sanitation standards (HACCP certification or equivalent preferred)
  • Ability to work effectively in a fast-paced, high-volume kitchen while maintaining attention to detail and quality
  • Strong organizational and time-management skills with the ability to prioritize tasks efficiently
  • Team-oriented mindset with good communication and interpersonal skills
  • Flexibility to work rotating shifts, weekends, and public holidays as required by hotel operations
  • Physically fit and able to stand for extended periods, lift kitchen equipment, and perform manual kitchen tasks
  • Excellent reading, writing, and oral proficiency in English language
  • Must be able to speak, read, and write Bahasa Malaysia
  • Must have the right to work in Malaysia
What we offer:
  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Complimentary accommodation at other Four Seasons Hotels and Resorts
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals

Additional Information:

Job Posted:
February 06, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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