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Junior Sous Chef - Spanish Kitchen

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Maison Estelle

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Location:
United Kingdom , London

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Category:
-

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Contract Type:
Not provided

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Salary:

36390.00 GBP / Year

Job Description:

We are looking for an inspiring Junior Sous Chef to join our culinary team based in our Hosted Home, Spanish Kitchen.

Job Responsibility:

  • Supporting the Sous Chef and Head Chef in day-to-day operational management of the kitchen
  • Communicating to the Executive Chef, preparation procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes, viewing colour, texture and garnishes, verifying portion sizes and ensuring that corporate standards for food quality are consistently met
  • Training the kitchen staff of proper food handling, maintenance and safety
  • Managing the kitchen brigade and lead a team of chefs in cooking and preparing meals, including checking for quality, and overseeing cooking techniques
  • Ensuring the highest possible standard of presentation & cleanliness in all areas of the kitchen, both in the kitchen itself and & back of house areas
  • Ensuring stock is correctly managed and a proper inventory recorded
  • Assisting in recruiting, training, assigning duties and supervising staff
  • Building and maintaining good relationships with suppliers regarding ordering and receiving stock
  • Assisting with the creation and development and testing of innovative menu ideas
  • Ensuring all dishes are prepared to the highest standard with the utmost care in presentation

Requirements:

  • Proven experience as a Junior Sous Chef in a luxury / lifestyle multi-outlet food and beverage operation
  • Must be able to work flexibly including evenings and weekends due to the operational hours of the club
  • Excellent communication skills and comfortable talking to colleagues, senior management and coming front of house to talk to members
  • A genuine passion for hospitality and hosting

Nice to have:

  • You are an inspiring leader who relishes taking responsibility for running culinary teams and departments
  • Confident in using purchasing, health and safety and food safety, payroll and rota systems
  • Stays up to date with current food trends and best practices
What we offer:
  • Biannual company socials plus smaller social and sports groups
  • Exclusive staff rates and F&B discounts across Ennismore brand
  • Birthday day off
  • Goes without saying, but we will feed you during your shift
  • Added protection of our pension, health cash plan and life assurance schemes
  • 28 days holiday, inclusive of bank holidays, which increases with length of service
  • Recommend-a-friend bonus scheme
  • Gratuities and service charge (estimated £14,000)

Additional Information:

Job Posted:
March 21, 2026

Expiration:
April 30, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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