CrawlJobs Logo

Junior Sous Chef - Pastry

https://www.marriott.com Logo

Marriott Bonvoy

Location Icon

Location:

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

Job Responsibility:

  • Maintains food handling and sanitation standards
  • Performs all duties of Culinary and related kitchen area employees in high demand times
  • Oversees production and preparation of culinary items
  • Ensures employees keep their work areas clean and sanitary
  • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
  • Complies with loss prevention policies and procedures
  • Strives to improve service performance
  • Communicates areas in need of attention to staff and follows up to ensure follow through
  • Leads shifts while personally preparing food items and executing requests based on required specifications
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
  • Supervises and coordinates activities of cooks and workers engaged in food preparation
  • Checks the quality of raw and cooked food products to ensure that standards are met
  • Assists in determining how food should be presented and creates decorative food displays
  • Supervises daily shift operations
  • Ensures all employees have proper supplies, equipment and uniforms
  • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met
  • Ensures completion of assigned duties
  • Participates in the employee performance appraisal process, giving feedback as needed
  • Handles employee questions and concerns
  • Communicates performance expectations in accordance with job descriptions for each position
  • Participates in an on-going employee recognition program
  • Conducts training when appropriate
  • Monitors employee's progress towards meeting performance expectations
  • Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results
  • Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets
  • Sets a positive example for guest relations
  • Handles guest problems and complaints seeking assistance from supervisor as necessary
  • Empowers employees to provide excellent customer service within guidelines
  • Reports malfunctions in department equipment
  • Purchases appropriate supplies and manages food and supply inventories according to budget
  • Attends and participates in all pertinent meetings

Requirements:

  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area

Additional Information:

Job Posted:
January 03, 2026

Employment Type:
Fulltime
Icon
Marriott Bonvoy - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Junior Sous Chef - Pastry

Pastry Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...
Location
Location
United Kingdom , London
Salary
Salary:
43000.00 GBP / Year
baxterstorey.com Logo
Baxter Storey
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience working as a Commis Chef or similar role
  • Knowledge of various cooking techniques and cuisines
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values
Job Responsibility
Job Responsibility
  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
  • ensuring food safety standards are adhered to at all time
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
  • Coaching of junior chefs to support development
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
What we offer
What we offer
  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Fulltime
Read More
Arrow Right

Demi Chef de Partie

About Four Seasons: Four Seasons is powered by our people. We are a collective o...
Location
Location
Japan , Tokyo
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education or equivalent experience
  • Minimum two years of culinary or related work experience
  • advanced culinary knowledge is expected
  • Supervisory experience preferred
  • Strong interpersonal communication and teamwork skills
  • Ability to multitask and work safely, efficiently, and in an organized manner
  • Ability to operate kitchen equipment safely and maintain hygiene standards
  • Ability to read, write, and speak English and Japanese
Job Responsibility
Job Responsibility
  • Prepare food items according to recipes and presentation standards, completing mise en place and station setup for each service period
  • Start food items prepared in advance while ensuring no overproduction and minimizing waste
  • Operate, maintain, and clean kitchen equipment such as deep fryers, stoves, ovens, mixers, slicers, and grills
  • Date and rotate food items, monitor temperatures, check par levels, and manage shortages
  • Return unused food to proper storage and assist in controlling food cost, waste, and usage
  • Maintain harmonious professional relationships and comply with Four Seasons’ standards of conduct
  • Train, motivate, and supervise kitchen staff to meet cultural and core standards
  • Assist with any additional tasks assigned by Sous Chef, Pastry Chef, or Junior Sous Chef
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • 50% F&B outlet discount for other Four Seasons Hotels in Japan (except SÉZANNE)
  • Complimentary Employee Meals
  • Social insurance
  • Defined contribution benefit
  • Yearly health check-ups
  • Fulltime
Read More
Arrow Right

Pastry Junior Sous Chef

We are looking for a service-focused and knowledgeable Junior Sous Chef to join ...
Location
Location
Morocco , Casablanca
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum of 2 years previous experience in a similar role or as an accomplished Chef de partie ready for the next challenge
  • Good knowledge in HACCP and hygiene standards
  • Strong knowledge of Food hygiene and safety regulations
  • Ability to communicate with customers and other staff members
  • Physically able to be on your feet for long periods of time
  • Strong leadership skills
  • Excellent knowledge of and passion for organic, sustainable ingredients
  • Understanding of front of the house operations
  • Passion for learning and teaching
  • Strong communication skills, both written and verbal
Job Responsibility
Job Responsibility
  • Assist in food preparation and collaborate with the sous chef and Pastry chef
  • Help in the design, testing, and implementation of the dessert menu
  • Produce high-quality plates for customers in both design and taste
  • Ensure that the banquet operation is ready, and the banquet orders are updated and followed by the team
  • Collaborate with the sous chef and Pastry chef on the amenity program
  • Oversee and supervise kitchen staff
  • Assist with inventory, ordering and management of supplies
  • Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition
  • Keep work and food prep stations clean and comply with food safety standards
  • Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels
  • Fulltime
Read More
Arrow Right

Sous Chef

The Sous Chef is a key member of our Culinary team, supporting the Senior Culina...
Location
Location
Curaçao
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Degree or certification in Culinary Arts or equivalent professional training
  • Minimum of 3-5 years of experience as Sous Chef, Junior Sous Chef, or Specialty Chef in a luxury hotel or high-volume upscale restaurant
  • Proven expertise in one or more specialty cuisines (e.g. Italian, Asian, Caribbean, Grill, Pastry)
  • Strong leadership, coaching, and team-building skills
  • Solid knowledge of food safety, sanitation, and kitchen operations
  • Creativity, innovation, and attention to detail
  • Ability to work in a fast-paced, multicultural, and guest-focused environment
  • Flexibility to work evenings and holidays as required
  • Strong communication skills
  • Proficiency in English, Spanish and Papiamentu
Job Responsibility
Job Responsibility
  • Supporting the Senior Culinary Leadership in overseeing the kitchen operations while bringing expertise and passion to a designated cuisine
  • Supervising daily kitchen operations
  • Leading culinary associates
  • Upholding food quality and safety standards
  • Contributing creative ideas to menus that bring the soul of The Pyrmont to every guest’s dining experience
What we offer
What we offer
  • All costs associated with your work and resident permits to be paid by the hotel
  • Private health insurance plan fully covered by the employer for the first year of employment
  • Company phone
  • A vacation allowance of 5% of the net total salary, pro-rated as per your start date payable in June of every year
  • On the job coverage AD&D insurance
  • A pension plan will be available upon entering an indefinite work agreement
  • Participation in Management Bonus Program
  • Fulltime
Read More
Arrow Right

Junior Pastry Sous Chef

Our ideal Junior Pastry Sous Chef will be responsible to Plan, organize, control...
Location
Location
Greece , Mykonos
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 3+ years of experience in a pastry kitchen within a luxury hotel, fine dining restaurant, or high-end hospitality environment is considered an asset
  • Solid technical pastry skills and knowledge of modern and classic pastry techniques
  • Understanding of food safety, hygiene, and HACCP standards
  • Team-oriented mindset with a passion for training and development
  • Attention to detail, creativity, and commitment to culinary excellence
  • All applicants must possess the legal right to work in Greece
Job Responsibility
Job Responsibility
  • Support the daily operations of the Pastry Kitchen, ensuring the highest standards of quality, consistency, and presentation across all pastry preparations
  • Assist in supervising the pastry team, coordinating mise en place, and contributing to the production of desserts, baked goods, and pastry items for restaurants, banquets, in-room dining, and special events
  • Maintain food safety and hygiene standards, control food costs, and support menu development through creativity and innovation, while upholding Four Seasons culinary excellence
  • Play an active role in training and mentoring junior team members, fostering a positive and collaborative kitchen environment, and ensuring smooth communication between the pastry kitchen and other departments
What we offer
What we offer
  • Competitive Salary and comprehensive Benefits Package
  • Complimentary Employee Meals, Uniform & Laundry Services
  • Ticket Restaurant monthly allowance
  • Employee Recognition Program
  • Complimentary Nights at Four Seasons Hotels & Resorts worldwide
  • Opportunities for Global Travel through Task Forces and Transfers
  • Access to Four Seasons global Training & Development programs
  • Accommodation and transport to and from the hotel will be provided
  • Fulltime
Read More
Arrow Right

Pastry Junior Sous Chef

This is a fantastic opportunity to be part of a dynamic kitchen delivering high-...
Location
Location
United Kingdom , London
Salary
Salary:
16.00 GBP / Hour
benugo.com Logo
Benugo
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Lead daily pastry operations, taking on a management role to support the Head Pastry chef
  • Ensuring high levels of Food and Health & Safety are maintained at all time
  • Work with the Pastry Team on a daily basis to develop recipes and deliver quality product
Job Responsibility
Job Responsibility
  • Food preparation, stock rotation and food labelling
What we offer
What we offer
  • Free lunch on shift
  • Endless tea and coffee on shift
  • 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
  • Competitive rate
  • Life Assurance
  • Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
  • Employee discounts at several retailers (via Hapi app) & fitness providers
  • Access to our Employee Assistance Programme & our trained Mental Health First Aiders
  • Fulltime
Read More
Arrow Right

Pastry Cook 3

The Pastry Line Cook 3 will be in charge of preparing sweet items, pastries, cak...
Location
Location
United States of America , Miami Beach
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education, cooking school, culinary institute education or equivalent experience
  • Minimum one-year culinary
  • Basic culinary knowledge
  • Ability to safely operate, maintain and clean commercial baking equipment including mixer, ovens, sheeter, etc.
  • Proficient knife skills and ability to multi-task
  • Ability to work harmoniously with co-workers and supervisors
  • Continuous standing for up to 8 hours per shift
  • Ability to lift up to 70lbs
  • Candidates must have valid work authorization for the U.S.
Job Responsibility
Job Responsibility
  • Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders
  • Prepare items as directed by Junior Pastry Sous Chef and/or Executive Chef and in accordance with production requirements and quality standards
  • Maintain a safe, sanitary work environment
  • Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
  • Operate, maintain and properly clean kitchen equipment, including commercial mixer, food processor, oven, waffle iron, and dough sheeter
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up
  • Note any out-of-stock items or possible shortages
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Complimentary Parking
  • Fulltime
Read More
Arrow Right

Junior Sous Chef Pastry - Cake Artist

Junior Sous Chef - Cake Artist is a management role within the Pastry Department...
Location
Location
Indonesia , Bali
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Excellent communication and organization skills
  • reading, writing, and oral proficiency in the English language
  • Proven experience as a Cake Artist, Pastry Chef, or similar role
  • Strong knowledge of cake decorating tools and techniques
  • Creative mindset with a good eye for color, detail, and aesthetics
  • Ability to work under pressure and manage multiple order
  • Management experience is required
  • culinary qualifications are essential
  • Positive personality and good interpersonal skills for interfacing with members, guests, and staff
Job Responsibility
Job Responsibility
  • Design and decorate cakes based on customer requests and company standards
  • Create innovative and artistic cake concepts for special events and daily display
  • Master various cake decoration techniques such as fondant, buttercream, piping, sculpting, and hand-painting
  • Ensure the quality, taste, and visual presentation of all cakes meet brand expectations
  • Maintain cleanliness and organization of the workstation in accordance with hygiene and safety standards
  • Collaborate with the pastry and kitchen team for production planning and new product development
  • Manage time effectively to meet deadlines and order schedules
  • Execution of banquet events, ensuring quality and presentation as set forth by the Executive Pastry Chef
  • Ordering to ensure proper stock levels of ingredients needed to operate the daily production and banquet demand
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy